DON CHEPO'S TACO SHOP

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler a deep covered container with cooked beans at 11:35am ( 58°F cooling)per operator product cooling since last night. Product did not cool to 41°F within 6 hours. Operator discarded.See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed inside walk-in cooler Rosa sauce 2/06/2023 Pastor sauce 2/06/2023 Per operator products prepared and stored for longer than 7 days Operator discarded. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler a deep covered container with cooked beans at 11:35am ( 58°F cooling)per operator product cooling since last night. Product did not cool to 41°F within 6 hours. Operator discarded.See stop sale

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled. Advised operator to label Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees at the bar Operator provided Corrected On-Site

Basic - Single-service articles improperly stored. Catering to go containers not inverted on shelf above reach in freezer by back door. Operator inverted Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By plastic jug at the bar Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And also soda dispenser at the bar. Operator cleaned and sanitized Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.at cook line. Operator provided Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On expo top shelf Operator stored properly Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw ground beef stored above a container with cut cucumbers inside flip top cooler across from flat top grill on cook line. Observed a container with pounded marinated raw beef strips stored above sauces inside walk-in cooler. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with roasted cauliflower (50°F - Cold Holding)inside walk-in cooler. Per operator product stored for approximately two hours. Per operator product not prepared or portioned today. Operator iced down product. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed several containers with bleach and degreaser stored right next to and above clean food storage containers on clean dishwasher area side. Repeat Violation Admin Complaint

Basic - Employee opened beverage container on a food preparation table or over/next to clean equipment/utensils on cook line next to steam table. Operator discarded. Corrected On-Site

Basic - Food stored on floor. Observed a container with cooked cauliflower and a container with cooked shrimp stored on the floor inside walk-in cooler. Observed a container with salsa sauce for chips stored on the floor on prep area. Operator stored properly. Corrected On-Site