BONEFISH MAC'S SPORTS GRILLE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken tenders placing them in fryer basket, employee changed gloves then handled soiled fryer basket handle to remove product from fryer and handled clean and sanitized bowl, discussed with operator employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cut lettuce (50F - Cold Holding); shredded (49F - Cold Holding) per operator unit not working and product held on ice, discussed with operator who moved product in cooler to time is a public health control until unit is fixed, provided operator with time is a public health control form, operator filled out form and time marked products. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked chicken wings (49F - Cooling) at 11:40 since 11:00 to 49F at 12:15, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to speed rack to allow adequate air flow cooling. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout restaurant multiple ceiling tiles and air vents soiled with accumulated food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize areas.

Basic - Floor tiles missing and/or in disrepair. In kitchen in front of deep fryers multiple floor tiles broken and in disrepair, discussed with operator to repair or replace.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Cooked potatoes at 10:36am(50F cooling) per operator product cooling since yesterday. See stop sale

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed glove that felt on the floor and proceeded to grabbed clean container with lettuce. Employee washed hands Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in same container with raw prime rib inside walk in cooler. Operator removed raw ground beef Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Cooked potatoes at 10:36am(50F cooling) per operator product cooling since yesterday. See stop sale

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table cooked beans 147F reheating, Per operator product was done reheating and moved to steam table for holding for approximately 5 minutes. Operator moved back to stovetop to reheat to 165F + Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Under table by back door. Flies chemical stored next to bamboo skewers use for food. Operator removed Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-12: Same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-10-12: Same. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked seafood rolls in walk in cooler Removed Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (52F - Cooling)at 11:30 am to 51F at 11:50 am since 11 am in sand which reach in cooler. Moved to another cooler. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at outdoor bar

Basic - Equipment in poor repair. Plastic lid to chicken wings cracked in walk in cooler Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in reach in cooler at end of cook line Corrected On-Site

Basic - Soiled dry wiping cloth in use. In front of steam table

Basic - Standing water in bottom of reach-in-cooler. Sandwhich cooler

Basic - Stored food not covered. Onions outside walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Warning - From follow-up inspection 2023-09-29: Same Time Extended

High Priority - Dented/rusted cans present. See stop sale.Roma Quartered Artichoke hearts can severely dented at the seams .5 lb 8 oz

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese ,48 top section,40 bottom section as per manager less than 2 hours in this cooler. Manager discarded all cheese over 43 f.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on splitter at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser nozzles. Manager cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice and lemon wedge in hand sink at outdoor bar area.

Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle. Manager labeled Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink area

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At server station. Manager discarded the cup Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top shelf over prep table.explained

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on.Window sills ,blinds and stainless steel in pass thru window ( server side ) employee cleaned all window sills. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimps thawing at room temperature in pan at prep sink. Shrimps temperature 29 f. Employee turned on the water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw stuffed shrimp with crab stored above a container with cooked chicken wings and Mac and cheese inside flip top cooler across from flat top grill. Observed 4 sheet pans with raw seared tuna stored above sheet pans with soups on speed rack inside walk-in cooler. Operator stored properly all products Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun on bar on to go area. Operator cleaned and sanitized Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to be filled Corrective Action Taken

Basic - A container with chips stored on floor under shelf outside walk-in freezer. Operator stored properly Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitized Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.above prep sink and ice machine

Basic - Equipment in poor repair. Gaskets for reach in cooler under flat top grill

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line Advised operator to clean and sanitized Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees.at bar on to go area Emailed poster to operator Corrective Action Taken

Basic - Stored food not covered. Container with cheesesteak inside walk-in freezer. Operator covered Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Tuna, mandarins,

High Priority - Raw animal food stored ( boxes of raw steaks) over/not properly separated from ready-to-eat food.( boxes of crab meat) Inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers overstocked on cook line set up station, coleslaw, lobster salad, potatoes salad 46-50°F cold Holding Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator removed overstocked products Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of cheese melted on cook line. A container with cooked onions 121°F hot Holding Per operator product stored for approximately 2 hours. Operator moved to flat top grill for reheating Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No hot running water on mens bathroom at 86°F

Basic - No handwashing sign provided at a hand sink used by food employees.at mens bathroom. Emailed sign to operator Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed inside walk-in cooler a container with unwashed pineapple and unwashed strawberry stored above cooked rice and carrot cake. Operator stored properly Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 40 lbs of cooked chicken wings measured at 51 F at 10:42am. Chicken wings found covered in a large plastic container. Per operator wings cooling since yesterday. Product did not cooled to 41F within 6 hours. See stop Sale. Repeat Violation Admin Complaint - From follow-up inspection 2022-02-24: Inside walk-in cooler,Chili 47°F, Italian soup 44°F, clam chowder 49°F, bake Beans47°F, mash potatoes 48°F, clam chowder 52°F . Per operator all products cooling since yesterday. Products did not cooled to 41°F within 6 hours. Operator discarded. See Stop Sale. Markes as an AC from previous day.Admin Complaint** Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 40 lbs of cooked chicken wings measured at 51 F at 10:42am. Chicken wings found covered in a large plastic container. Per operator wings cooling since yesterday. Product did not cooled to 41F within 6 hours. See stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese measured at 48 F Cold Holding in the reach in prep cooler on the cook line. Per operator, cheese has been left in the reach over night. Food item not prepped or portioned today. Mahi measured at 47 F raw beef 48 F and cooked chicken at 46 F stored in the bottom reach in drawer of the cook line. Per operator food items were not prepped or portioned today. Food item stored in unit over night. Operator discarded. See stop Sale. - From follow-up inspection 2022-02-24: Inside walk-in cooler,Chili 47°F, Italian soup 44°F, clam chowder 49°F, bake Beans47°F, mash potatoes 48°F, clam chowder 52°F . Per operator all products cooling since yesterday. Products did not cooled to 41°F within 6 hours. Operator discarded. See Stop Sale. Markes as an AC from previous day.Admin Complaint** Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles containing mold throughout kitchen and over cook line. - From follow-up inspection 2022-02-24: Same Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on moldy rack on prep area - From follow-up inspection 2022-02-24: Same. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in poor repair throughout cook line. - From follow-up inspection 2022-02-24: Same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a big deep covered container with cooked chicken wings at 10:59am inside walk-in cooler (99°F - Cooling)per operator product cooling for approximately one hour, rechecked at 11:20am same temperature. At the current cooling rate product will not reach 70°F within 2 hours. Operator transferred product to smaller containers and moved to walk-in freezer. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shrimp stored above a container with cooked ribs inside appetizer flip top cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items inside 4 door drawer cooler under grill; raw chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); raw shrimp (50°F - Cold Holding); raw mahi (50°F - Cold Holding); raw chicken (48°F - Cold Holding). Per operator products stored for approximately one hour. Per operator products not prepared or portioned today. Per operator cooler broke this morning and parts are ordered. Operator moved products to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed several items on TPHC form with no time marked like butter sauces. Per operator products stored for approximately 30 minutes, operator time marked for the remaining time of 3.5 hours. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located on server station right next to inside bar full of lemons. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance( sanitation solution)not labeled by mop sink. Operator labeled. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler left side compressor is full of ice. Two door drawer cooler under grill broken per operator. Operator called for repair , Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several employees personal beverage stored inside walk-in freezer on several locations. Operator discarded. Corrected On-Site

Basic - Stored food not covered. Observed a container with chocolate sauce and a container with sausage not covered inside walk-in freezer. Operator covered. Corrected On-Site