Dec 6, 2021
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink.front counter area Repeat Violation
14-69-4
Basic - Ice buildup in walk-in freezer.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Where milk is stored. Also around gaskets on front counter ice cream reach in coolers displays.