Sep 11, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was in the training process during the inspection Corrective Action Taken Warning
14-69-4
Basic - Ice buildup in walk-in freezer.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.- at cook line