Oct 14, 2021
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items on Ice bath; chopped lettuce (60°F - Cold Holding); diced tomatoes (60°F - Cold Holding); chopped kale (60°F - Cold Holding); cheese (60°F - Cold Holding). On front counter area. Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today Operator moved products to reach in cooler on back area. Corrective Action Taken Repeat Violation Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on prep area next to 3 compartment sink. Operator provided Corrected On-Site Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance ( bleach water)not labeled. Operator labeled Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet is broken on front counter sink
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tall reach in freezer door.