10300 W FOREST HILL BLVD UNIT FC107, Wellington, FL 33414
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. At front counter: hand wash sink used to store bags of yogurt. Employee removed. Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. At front counter area approximately 15 rodent droppings on floor near front counter. At front counter approximately 3 rodent droppings on bottom shelf under cash register. At front counter area has sodas, waffles, and coffee machine.
Basic - Dead roaches on premises. At storage prep area approximately one dead roach on floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk opened 2-3 prior not date marked. Advised operator to date mark.
Intermediate - Handwash sink used for purposes other than handwashing (to dump ice).
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed about 2 weeks. Emailed form to operator.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust near deep freezer.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towel roll Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink. Manager put soap Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.