STALLION

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale. Repeat Violation Warning

Basic - Food stored on floor. Box with cooked pasta stored on floor of walk in freezer. Operator stored properly. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Scoop handles laying on ice at bar area. Scoop handle laying on ice cream in desert freezer. Operator corrected. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hat then scooped ice and handled container with onion soup; no hand wash. Chef washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler close to hand wash sink: Raw tuna stored over cut cucumber prepped in pan. Operator removed raw tuna. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel Spiced #1 Ahi Tuna Steak Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. Corrective Action Taken Warning - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed Corrected On-Site Warning - From follow-up inspection 2023-12-20: Raw steak over ready to eat cooked salmon. Repeat Operator corrected. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area Corrective Action Taken Warning - From follow-up inspection 2023-12-20: 3 live roaches found underneath prep table in kitchen. 2 live roaches found in wall of triple sink dish washing area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-12-20: Same Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line Warning - From follow-up inspection 2023-12-20: Same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At hand sink outside walk in cooler Warning - From follow-up inspection 2023-12-20: Same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line Warning - From follow-up inspection 2023-12-20: Same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding); cooked rice (45F - Cold Holding); cooked potatoes (44F - Cold Holding); hot dogs (44F - Cold Holding); cooked vodka sauce (45F - Cold Holding) in walk in cooler. Operator states chef took food out of unit for less than four hours. Food was not prepped or portioned. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operater Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line Warning

Basic - Hole in or other damage to wall. At hand sink outside walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line Warning

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator transferred sanitation procedures to 3 compartment sink quaternary 200 ppm Corrected On-Site - From follow-up inspection 2023-02-14: Not set up. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-02-14: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-14: Same Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator transferred sanitation procedures to 3 compartment sink quaternary 200 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese. Raw bacon over cooked lobster Raw tuna over cheese Operator stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table Meatballs 110°F hot Holding Per operator product stored for approximately 5 hours. Operator discarded. See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed deep covered diced tomatoes at 5:20pm (50°F ambient cooling) per operator product cooling since 12 pm Product did not cooled to 41°F within 4 hours Operator discarded.See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items on ice bath Icecut tomatoes 51°F cold Holding, butter 50°F cold Holding,sour cream 50°F cold Holding Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today Operator iced down Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed deep covered diced tomatoes at 5:20pm (50°F ambient cooling) per operator product cooling since 12 pm Product did not cooled to 41°F within 4 hours Operator discarded.See Stop Sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside steam table Meatballs 110°F hot Holding Per operator product stored for approximately 5 hours. Operator discarded. See stop sale

High Priority - Toxic substance/chemical improperly stored. Observed a container with bleach stored next to oil on cook line Operator stored properly Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Clams tag removed from original container for long-term storage. Operator provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Several sink throughout the restaurant Emailed sign to operator Corrective Action Taken