JUAN'S MARKETPLACE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Employee primed: Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found. Approximately 8 flies flying around in kitchen 2 landing on prep counter and prep table. Operator killed some. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area: milk (49F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar area: milk (49F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. Warning

High Priority - Live, small flying insects found In kitchen approximately 2 live small flying insects landing on cloth on flip top cooler with clean and sanitized spoon, on lid to reach in freezer, and trash can, discussed with operator who killed flying insects and cleaned and sanitized areas. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler under flip top, Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed other operator see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen on table cooked pasta date marked 5/29/25, per operator product prepared last week see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flip top raw chicken (48F - Cold Holding) per operator product not portioned or prepared today and was removed from cooler for approximately 30 minutes, discussed cold holding with operator who moved product to freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled, at bar a "plastic gun filled with salt used to kill insects stored on top of coffee maker, discussed with operator who removed plastic gun device and cleaned and sanitized area. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler under flip top, Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed other operator see stop sale. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board heavily grooved with black mold like substance, discussed with operator who discarded cutting board. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator corrected to Dishwasher (Chlorine 100ppm). Corrected On-Site Warning

High Priority - Live, small flying insects found. 6 flies flying around in kitchen over trash cans. Operator killed flies. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Raw shrimp in open bag stored over tortilla chips. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At grill area: commercially processed cheese sauce (85F at 10:15am; 88F at 10:40am- 2nd Reheat) As per chef, reheating since 8:30am. Commercially processed cheese sauce, reheating for the 2nd time, did not reheat to at least 165F in 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler next to hand wash sink: whipped butter packets(47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler next to hand wash sink: whipped butter packets (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. At flip top cooler at cook line: butter (52F - Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At grill area: commercially processed cheese sauce (85F at 10:15am; 88F at 10:40am- 2nd Reheat) As per chef, reheating since 8:30am. Commercially processed cheese sauce, reheating for the 2nd time, did not reheat to at least 165F in 2 hours. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At flip top cooler next to hand wash sink: almond milk opened approximately 2 days prior not date marked. Operator date marked. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit at cook line: pancake batter (47F at 10:20am; 47F at 11:30am- Cooling) As per chef, cooling since 8am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Item covered with plastic wrap. Operator placed in ice bath to quick chill. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door reach in cooler: Cooked rice cooked approximately 2 days prior not date marked. Operator date marked. Corrected On-Site Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Hot water tap not working properly to turn on hot water at hand wash sink. Operator fixed during inspection. Corrected On-Site Warning

Basic - Stored food not covered. Cooked rice stored uncovered in double door reach in cooler. Operator covered. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator, cracked raw shelled eggs then handled shredded cheese; no hand wash. Operator washed hands. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw tuna then handled several ready to eat food items in clean containers; no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tunas bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler across from stove top; lower compartment of flip top cooler: raw burgers (46F - Cold Holding); liquid eggs (45F - Cold Holding); heavy cream (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked onions (48F - Cold Holding) As per operator, all items stored overnight in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler across from stove top; lower compartment of flip top cooler: raw burgers (46F - Cold Holding); liquid eggs (45F - Cold Holding); heavy cream (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked onions (48F - Cold Holding) As per operator, all items stored overnight in unit. Not prepped or portioned today. See stop sale. Flip top Cooler across from stove top: sliced tomatoes (49F - Cold Holding); sour cream (50F - Cold Holding); cheeses (51F - Cold Holding); diced tomatoes (49F - Cold Holding); butter (50F - Cold Holding); cooked onions (48F - Cold Holding) As per operator, all items transferred to unit from double door stainless steel reach in cooler 30 mins prior; Not prepped or portioned today. Operator placed to quick chill. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on grill: cooked chicken (65F- Hot holding) As per operator, cooked 1 hour prior. Operator discarded. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Cooked wings cooked then frozen as per operator, 2 days prior; not date marked. Operator date marked. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked food items cooked in house as per operator, 2 days prior; not date marked (cooked pasta, cooked beef, beef broth and cooked corn and potatoes). Operator date marked. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tunas bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (46F - Cold Holding); salmon (46F - Cold Holding) tuna (47F - Cold Holding) bottom reach in cooler at end of cook line. Not prepped or portioned. In unit over four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; sliced cheese (46F - Cold Holding) across from on cook line. Overstocked. Not prepped or portioned. In unit less than four hours. Moved to cooler. Raw chicken (46F - Cold Holding); salmon (46F - Cold Holding) tuna (47F - Cold Holding) bottom reach in cooler at end of cook line. Not prepped or portioned. In unit over four hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine quaternary Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Hand sink at bar Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. On shelf outside kitchen door Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn to reach in cooler door by kitchen door Cracked plastic container on drying crack Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Had sink at bar Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados in flip top Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bin label Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dustin Parfitt. 12/11/2022 - From follow-up inspection 2023-02-14: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at hand washing sink at the bar 73F - From follow-up inspection 2023-02-14: 73°F same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-14: Same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a deep covered container cooked onions at 3:30 pm (80°F cooling) .per operator product cooling since 11 am. Observed a deep covered container cooked chicken at 3:30pm (101°F cooling) per operator product cooling since 12:30 pm. Products did not cooled to 70°F within 2 hours. Operator discarded. See stop Sale

High Priority - Raw animal food( raw steak) stored over/not properly separated from ready-to-eat food.( tuna salad )inside reach in cooler. Operator stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a deep covered container cooked onions at 3:30 pm (80°F cooling) .per operator product cooling since 11 am. Observed a deep covered container cooked chicken at 3:30pm (101°F cooling) per operator product cooling since 12:30 pm. Products did not cooled to 70°F within 2 hours. Operator discarded. See stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1. Raw burgers 46°F cold Holding, raw turkey 46°F cold Holding, hot dogs 46°F cold Holding Flip top cooler #2, cooked chicken wings 46°F cold Holding , hard boil eggs 46°F cold Holding Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator iced down Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with Butter 88°F hot Holding stored on cook line. Per operator products stored for approximately 1 hour. Operator moved to reach in cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dustin Parfitt. 12/11/2022

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna salad , benedics, tuna nachos

Intermediate - No hot running water at hand washing sink at the bar 73°F

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of portioned cut fruits stored inside reach in cooler with no date mark. Per operator products prepared and stored for approximately 30 hours. Operator dated marked Corrected On-Site