SKILLETS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hands to pull up pants by waist and without washing hands employee handled clean and sanitized utensils and dishes, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside reach in cooler cooked sausage prepared on 6/25 and 6/30, Raw salmon prepared on 6/18, Sliced pork prepared on 6/18 not used or discarded within 7 days see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside flip top cooler sliced turkey (48F - Ambient Cooling) at 10:05 per operator since product prepared yesterday, see stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside flip top cooler sliced turkey (48F - Ambient Cooling) at 10:05 per operator since product prepared yesterday, see stop sale. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments menu under extras section listed is "cold smoked salmon" not identified as a raw product, discussed with operator to add asterisk to menu item to identify as raw or undercooked. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use wiping cloth to wipe egg residue on stovetop then handled soiled towel then touched clean plate to plate eggs; no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around throughout the kitchen; and landed on clean plate with food. Operator removed plate to clean and sanitize. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit across from stovetop: Raw shelled eggs stored above ready to eat guacamole and cream. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Observed butter from dining table that was occupied removed and added to a 1/3 pan with butter for customer. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (68F - Cold Holding) As per operator, held for 2 hours 45 mins. Not prepped or portioned today. Stored on top of ice. Operator placed on TPHC. At flip top cooler unit across from low boy cooler: provolone cheese (44F - Cold Holding) As per operator, held for 2 hours. Not prepped or portioned today. Stored over stacked. Operator removed over-stacked portion to quick chill. Low boy cooler: pancake batter with buttermilk (48F - Cold Holding) As per operator removed from cooler to use 15 mins prior; Not prepped or portioned today. Operator placed on TPHC. Flip top cooler across from cooktop: provolone cheese (48F - Cold Holding) As per operator, moved to flip top 3 hours prior. Not prepped or portioned today. Stored over stacked. Operator removed over-stacked portion to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and liquid eggs identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, product stored for approximately 2 hours. Operator time marked. Corrected On-Site Warning

High Priority - Time/temperature control for safety food re-served to customers. Observed butter from dining table that was occupied removed and added to a 1/3 pan with butter for customer. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler across from stovetop: cooked onions (46F at 9:38am; 46F at 10:33am- Cooling) As per operator, cooling since 7:00am. At current rate of cooling, item will not cool to 41F within a total of 6 hours. Operator removed to quick chill. Corrective Action Taken Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Advised operator to change quaternary ammonium compound sanitizing solution to one of 200ppm. Warning