PALM BEACH YACHT CLUB REST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked sausage in pantry refrigerator. Operator moved cooked sausage on upper shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty juice containers in hand dink by dishwasher, Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by dishwasher. Operator placed soap at sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed with defrosting shrimp. Operator turn on water more. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed at cook hand sink by coffee machine with food debris inside.

Intermediate - Spray bottle containing toxic substance not labeled. Observed liquid in at dishwasher yellow substance unlabeled spray bottle .

Basic - Employee with no hair restraint while engaging in food preparation. Observed few food services people without hair restraint.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at coffee station hand sink. Operator placed towels placed sign at sink.

Basic - Working containers of food removed from original container not identified by common name. Observed liquid in yellow substance in unlabeled squeeze bottles.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator corrected to Dishwasher (Chlorine 100ppm) Corrected On-Site

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger defrosting at room temperature.

Intermediate - Handwash sink not accessible for employee use at all times. Observe flowers in hand wash sink . Operator removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that they don't have. Repeat Violation

Intermediate - No soap provided at handwash sink. Observe at dishwasher hand wash sink

Intermediate - Can opener soiled with food debris.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated there no person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermenter .

Basic - Time/temperature control for safety food thawed in an improper manner. Observe shrimp defrosting at room temperature.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe few without date marks

Basic - Employee with no hair restraint while engaging in food preparation. Observe in lower kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with butter sauce, and hollandaise. Operator l marked 3-7. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on site. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish wash area. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink at dish wash area. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing bleach not labeled at dish wash area. Operator labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw lobster and fish. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bolognese (47°F - Cold Holding)in reach in cooler by three compartment sink Food not prepared or portioned today. As per operator food left outside. Food out of temperature for less than four hours. Food moved to reach in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hollowness, Bearnaise sauce and butter- as per operator food on time since 10:30 am. Operator time marked foods. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form. Operator printed and filled out during inspection.