209 6TH STREET, West Palm Beach, FL 33401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe in standing water at 122°F. Operator removed water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ricardo Toledo 4/24/2020
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish washing area blocked by pans and linen basket. Operator moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - Raw pork over raw fish. Fish relocated. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - Mashed potatoes date marked 11 days ago. Garlic Parmesan Butter date marked 11 days ago. Sausage Gravy date marked 8 days ago. See stop sale.
High Priority - Stop Sale issued due to adulteration of food product. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - Mashed potatoes date marked 11 days ago. Garlic Parmesan Butter date marked 11 days ago. Sausage Gravy date marked 8 days ago. See stop sale.