CHECKER'S #6272

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from the outside, grabbed thermometer without washing hands Advised manager to wash hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 4pm the following products with time marked of discard time of 2:32pm were still in use. Chopped lettuce, sliced tomatoes . See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 4pm the following products with time marked of discard time of 2:32pm were still in use. Chopped lettuce, sliced tomatoes .See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked chicken 101F hot holding. Per operator stored for approximately 1 hour. Operator decided to discard Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some of them are copies. Advised operator to get originals

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up empty box from floor then touched the rear exit door while opening to place box outside and then handled clean utensils and equipment to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. At walk-in freezer; case of fries stored on floor. Operator removed from floor. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon while placing to cook and then handled ready to eat bun while preparing sandwich for customer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Sliced cheese, cut lettuce and sliced tomatoes have no time marking. Operator stated held less than 1 hour, applied time marking. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment at cash register and then began preparing food at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened package of raw bacon stored over cooked beef. Operator moved raw bacon. Corrected On-Site

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. At cook line; Sliced cheese/cut lettuce/sliced tomatoes 60F, all time marked 10:56am. Operator stated held for less than 1 hour before time mark applied, applied appropriate time mark. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy under make line; sliced cheese (50F - Cold Holding); cheesecake (50F - Cold Holding). Operator stated items not prepared or portioned today, being held 1 hour, moved to walk-in cooler. Corrective Action Taken

Basic - Food stored on floor. At walking cooler; box of ice cream mix stored on floor. Operator moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make top; cut lettuce and cut tomatoes, no time mark. Operator stated being held less than 1 hour, applied appropriate time. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added, no vacuum breaker.

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-29: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the hose Bibb of splitter at mop sink. Warning - From follow-up inspection 2023-04-07: Same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Shredded lettuce 50,Philadelphia cheesecake 52, hot dogs 52,cooked hamburgers 52,cooked hotdogs 52,American Swiss cheese 49,yellow American cheese 50all food held overnight in this walk in cooler. American Swiss 67 yellow American cheese 70 in double pan no ice in bottom pan at sandwich station ,sliced tomatoes 65, shredded lettuce 54 at sandwich station hotdogs 46, yellow American cheese 49 in bottom section of the cooler at sandwich station. As per manager top and bottom section both stocked from walk in cooler less than 2 hours ago.Based on walk in cooler temperature issued stop sale all food not prepared or portioned today. Warning - From follow-up inspection 2023-04-07: Bottom cooler no food. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-07: Same Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese, cut lettuce, cut tomatoes on cook line have no time stamp. Operator states items have been out for 1 hour. Operator time marked items Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink next to door. Operator removed paper towels and placed on side Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at burger freezer on cook line. Discussed with operator

Basic - Water leaking from pipe and/or faucet/handle. Observed at condenser in walk in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator states solution is from yesterday and that the previous workers forgot to dump it. Operator filled with fresh solution which retested at 200ppm. Corrected On-Site