CAFE CENTRO ALLORA

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Advised operator tags must have date last served. Warning - From follow-up inspection 2025-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna tartare, served raw, not identified as being raw. Advised Operator to identify as raw. Warning - From follow-up inspection 2025-11-05: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while repositioning behind ear, and adjusting hat and then continued preparing food without washing hands. Educated operator of proper handwashing procedures. Employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw beef stored over unwashed potatoes, advised operator to store items properly. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer by dishwasher, prepped raw chicken stored over panned raw shrimp, raw fish. Advised operator of proper storage. Operator moved items. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); tomato sauce (46F - Cold Holding); cooked ribs (46F - Cold Holding) per operator items not prepared or portioned today, held in walk in cooler since 11/1. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); tomato sauce (46F - Cold Holding); cooked ribs (46F - Cold Holding) per operator items not prepared or portioned today, held in walk in cooler since 11/1. See stop sale. On cook line; butter (46F - cold holding), marscipome (45F - Cold Holding) per operator not prepared or portioned today, held on prep table for less than hour, returned to cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked salmon (83F - Hot Holding). Per operator salmon cooked 1 hour prior held on make top until served. Advised operator to reheat to 165F, hold at 135F or above or to use time as a public health control. Warning

Intermediate - Clam tags not marked with last date served. Advised operator tags must have date last served. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line, heavy cream per operator opened 11/1. No date marked. Operator added date to item. Wait station, milk per operator opened 11/2. No date marked. Operator added date to item. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of plan to operator, operator received. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At cook line, sanitizer bucket stored inside handwashing sink. Advised operator of proper handwashing sink use, operator removed sanitizer bucket. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna tartare, served raw, not identified as being raw. Advised Operator to identify as raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Operator provided paper towels. Corrected On-Site Warning

Basic - Dead roaches on premises. Approximately 10 dead roaches under ice machine in storage area. Approximately 5 dead roaches under triple sink behind bar. 1 dead roach on floor behind lift top cooler at pizza station. operator removed dead roaches cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee cell phone stored above area food was being prepared. On cook line, tablet stored above flip top cooler in pan. Advised operator, employee belonging cannot be stored above areas food is being prepared. Operator moved items. Corrected On-Site Warning

Basic - Food stored on floor. In walk in freezer, packaged raw chicken wings sitting on floor. Advised operator of proper storage. Operator moved chicken wings. Corrected On-Site Warning

Basic - Stored food not covered. In walk in freezer, ice cubes in silicone molds stored uncovered. Advised operator ice cubes must be covered. Operator covered. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; cooked chicken (46F - Cooling) Per operator food held in cooler overnight Item did not reach 41F within six hours. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline; Employee handled raw shrimp then handled clean utensils without washing hands first. Advised employee who washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler at Cookline; Raw salmon stored above cooked octopus Advised operator who fixed Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach -in Cooler in Prep Room;créme of mushroom soup (51F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked pears (51F - Cold Holding); cooked corn (51F - Cold Holding); tiramisu (51F - Cold Holding); cheese cake (51F - Cold Holding); cream cheese (51F - Cold Holding); coffee with eggs (51F - Cold Holding); sautéed onions (51F - Cold Holding); ricotta cheese (51F - Cold Holding). Per operator all items listed above were held in cooler for more than 24 hours. Per operator all items listed above were not prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; cooked chicken (46F - Cooling) Per operator food held in cooler overnight Item did not reach 41F within six hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Cookline; beef and barley soup (71F - Cold Holding); spaghetti squash (47F - Cold Holding) Per operator not prepared or portioned today Per operator both items were held in cooler for more than 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. créme of mushroom soup (51F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked pears (51F - Cold Holding); cooked corn (51F - Cold Holding); tiramisu (51F - Cold Holding); cheese cake (51F - Cold Holding); cream cheese (51F - Cold Holding); coffee with eggs (51F - Cold Holding); sautéed onions (51F - Cold Holding); cheese (51F - Cold Holding). Per operator all items listed above were held in cooler for more than 24 hours. Per operator all items listed above were not prepared or portioned today. See stop sale Reach in Cooler at Cookline; beef and barley soup (71F - Cold Holding); spaghetti squash (47F - Cold Holding) Per operator not prepared or portioned today Per operator both items were held in cooler for more than 24 hours. See stop sale Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Reach in Cooler; sliced tomatoes (48F - Cooling)since 12:40@1:40@3:07-47F At this current rate item will not reach 41F within four hours. Advised operator who moved to quick chill Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and equipment to prepare food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Employee handled soiled dishes while taking to triple sink, wiped hands on visibly soiled wiping cloth and then washed hands with no soap before handling clean utensils and equipment. Operator discussed with employee who then rewashed hands with soap. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer thank you bags used to store/in direct contact with ground beef; educated operator who removed it from bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer portioned plastic wrapped raw Fish stored over plastic wrapped cheese cake. Operator moved cheesecake above fish. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned raw hamburger stored over raw whole muscle beef. Operator moved raw hamburger below beef. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen crawling on floor under dish washer 3 live roaches crawling on floor behind glass door reach in cooler Advised operator to eliminate roaches and to clean and sanitize areas Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor under dish machine. 4 rodent droppings in kitchen on shelves with food products in dry storage area outside of walk in cooler. Approximately 50 rodent droppings in kitchen under shelves in dry storage area outside walk in cooler next to ice machine. Advised operator to remove droppings; clean and sanitize areas. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; butter (59F - Cold Holding); cooked fresh garlic in oil (60F - Cold Holding); mushroom cream soup (47F - Cold Holding). Operator stated items not prepared or portioned today, held for 2 hours, moved to cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table butter sauce (94F - reheating) per operator butter sauce prepared 2 days ago reheating for 2 hours and 15 minutes product never reach 165F ; operator moved to stove and rapidly reheated to 165F Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table House made marinara sauce (124F - Hot Holding) per operator product reheated on stove and moved to steam table for hot holding approximately 1 hour ago; operator reheated on stove to 170F Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. At pizza station disinfectant stored above flour; educated operator on storage practices operator moved to bottom shelf Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In low boy located in prep area cooked potatoes (49F - Cooling) at 1:00pm per operator since 9:30am at 1:50pm 49F at this current rate the product will not reach 41F with 6 hours; educated operator on cooling process; operator moved potatoes to freezer to rapid chill. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler veggie soup; butter sauce; house made marinara sauce no date mark per operator items prepared yesterday at 10:30am ; operator added dates Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in back of kitchen by walk-in cooler. Advised operator to clean and sanitize Warning

High Priority - Nonfood-grade bags used in direct contact with food. At walk-in cooler; non-food grade trash bags used to store/in direct contact with pasta. Operator removed from bags. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw veal stored over sheet tray of ready to eat cake. Operator moved cake above veal. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw scallops. Operator moved chicken to bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked duck (46F - Cold Holding); cooked octopus (46F - Cold Holding); Gorgonzola (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked duck (46F - Cold Holding); cooked octopus (46F - Cold Holding); Gorgonzola (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line left side flip top cooler; raw beef stored above cooked chicken wings. Operator moved beef below chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area Glass door low boy; cooked potatoes (50°F - Cold Holding); heavy cream (50°F - Cold Holding). Operator stated being held less than 4 hours, moved to walk-in cooler. At pizza station Flip top across from pizza oven; sliced tomatoes (47°F - Cold Holding); roasted garlic (46°F - Cold Holding). Operator stated being held less than 4 hours, moved items to left flip top cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink/dish machine; ceiling tile shows damage/is in disrepair. Warning