THE CROQUET GRILL

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of tuna stored inside dry storage room. Operator removed. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of employee water stored on prep table in front of cook line. Employee removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler. Operator provided. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing and then handled clean and sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; opened 1/2 gallon of milk no date marked after opening. Operator stated milk opened no more than 2 days prior, applied date mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white reach in freezer, plastic wrapped raw tuna stored over ready to eat peas. Operator moved tuna to bottom shelf. At double door reach in freezer, plastic wrapped portioned raw beef stored over cooked lobster. Operator moved raw beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler, raw bacon stored over cooked shrimp. Operator moved raw bacon to lower shelf. At reach in cooler in baking area, raw eggs, raw egg whites stored over heavy cream. Operator moved eggs/egg whites to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At reach in cooler, cooked beef short rib not prepared on site, no date mark. Operator stated date of preparation unknown. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener soiled with food debris, mold like substance. Operator removed to be washed. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. In bar area, hand wash sink not accessible. Advised operator to remove items. Operator removed items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves hamburgers undercooked. Operator stated that hamburgers cooked only to 130F . Not identified as being undercooked on menu. operator identifed hamburgers as undercooked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked beef short rib not prepared on site, no date mark. Operator stated date of preparation unknown. See stop sale. At reach in cooler in baking area, housemade meringue not date marked. Operator stated meringue prepared 2 days prior. Operator applied date mark. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler with food to be served to the public, not identified. Employee moved food from cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. At dry storage; 4 cans of mandarin orang segments and 1 can of oyster sauce dent.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled equipment/utensils,then handled clean equipment/utensils without washing hands. Discussed with Operator. operator discussed with employee, employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw ground beef stored over opened box of ready to eat pigs in a blanket. Operator moved raw beef to lower shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At flip top cooler; salsa and cooked ground beef prepared/date marked(12/07/23). Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; sour cream (47F - Cold Holding), operator stated sour cream was not prepared/portioned today, being held double panned over filled in make top cooler over night. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; sour cream (47F - Cold Holding), operator stated sour cream was not prepared/portioned today, being held double panned over filled in make top cooler over night. See stop sale. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. At dish area; hand-wash sink blocked by multiple items stored in sink. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored not protected or inverted.

Intermediate - oyster tags not marked with last date served.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour with no label in dry storage area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2pints spinach dip dated 8-4 1 pints Marinera sauce 8-5 2 ounce Cooked onions 8-5 1 pint cooked pasta 8-4 see stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2pints spinach dip dated 8-4 1 pints Marinera sauce 8-5 2 ounce Cooked onions 8-5 1 pint cooked pasta 8-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tuna fish (51°F); coleslaw (44°F);milk (45°F) all food was stored overnight in cooler. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tuna fish (51°F); coleslaw (44°F); heavy cream (46°F); milk (45°F) all food was stored overnight in cooler. See stop sale. Per manager heavy cream arrived today. Advised to move to walk in cooler. Repeat Violation