1267 S MILITARY TRL STE 1265, WEST PALM BEACH, FL 33415
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...employee removed from packag Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner...crab thawing at room temperature. Employee moved
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager: Carter. Warning - From follow-up inspection 2022-01-14: No manager certificate. Manager is Carter Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-14: No employee training Admin Complaint
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in all establishment. Warning - From follow-up inspection 2022-01-14: No hot water Admin Complaint
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-01-14: Ice machine soiled. Admin Complaint
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer were beer glass is stored and the reach in freezer as you walk in the kitchen stored with food. Repeat Violation Warning - From follow-up inspection 2022-01-14: Reach in cooler with ice build up Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler in the front: 1/5 half gallon milk (55°F); 2 lbs ceviche with cooked shrimp (49°F) per employee both items have been stored overnight in unit. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler in the front: 1/5 half gallon milk (55°F); 2 lbs ceviche with cooked shrimp (49°F) per employee both items have been stored overnight in unit. See stop sale. Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager: Carter. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Soap was provided. Corrected On-Site Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, calamari and crab all made on Saturday with no date mark. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in all establishment. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Ice buildup in reach-in freezer were beer glass is stored and the reach in freezer as you walk in the kitchen stored with food. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler front counter: milk 50°F. Per cook milk from yesterday. See stop sale.
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line with food containers and utensils. Cook removed. Corrected On-Site
Basic - Ice buildup in reach-in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan in kitchen solid.
Basic - Working containers of food removed from original container not identified by common name. Flour container no label