ISABELA LATIN SEAFOOD RESTAURANT INC

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep covered container with Flip top cooler at 11:32pm (65F cooling) since 30 minutes at 11:59am (63F cooling) at this current cooling rate product will not cool to 41F within 4 hours. Operator moved to walk in cooler Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then proceeded to touch rice cooker with rice inside. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken bags over tomatoes sauce bags. Operator stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken container over raw fish container Operator stored properly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Cooked beans, 9/14 Cooked fish 9/14 Cooked ground beef 9/9

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooked onions 89F hot holding , per operator stored for approximately 5 hours. See Stop Sale. Per operator not prepared or portioned today

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooked onions 89F cold holding, per operator stored for approximately 5 hours. See Stop Sale. Per operator not prepared or portioned today

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler , diced tomatoes at 2:45pm(53F cooling)since 11:30am at 3:22pm same temperature At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from package. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Reach in Freezer; Raw chicken stored in direct contact with non food grade bags. Advised operator who removed Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. At Reach in Cooler; Raw chicken in same container with fries. Advised operator who fixed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Standing Cooler; Raw fish and raw shrimp above ready to eat sauce. Advised operator who removed.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken stored over raw fish Advised operator who removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At dry storage; Chemical (shaving cream) above flour Advised operator who removed

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen counter; Squeeze bottle containing chemical (soap) not labeled. Advised operator who labeled Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper installed over the reach in cooler. Advised operator

Intermediate - Squeeze bottle containing toxic substance not labeled. At kitchen area squeeze bottle containing cooking oil not labeled, operator label as cooking oil Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour is using a clear plastic embryo container as a scoop, operator removed. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler Employee beverage stored on same shelf with milk and vegetables to be served to the public, operator removed employee drink Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... shrimp 48°, pulled pork 50° by door in walk in cooler , operator not aware how long food being temperature out

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... shrimp 48°, pulled pork 50° by door in walk in cooler , operator not aware how long food being temperature out . Stop sale issue . Employee discarded food. All other Food between 41°-43° at walk in cooler . Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet under handsink in kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fan in kitchen

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded....establishment offer ceviche with raw mahi-mahi without PARASITE DESTRUCTION. Employee provided. Corrected On-Site Warning

High Priority - Raw animal food stored over canned/bottled drinks....raw sea food above beer at walk in cooler. Employee properly stored food. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce....raw fish above lime in walk in cooler . Employee properly stored food . Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above sauce at walk in cooler . Employee properly stored food. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....can paper 51°, salsa 51° in flip top reach in cooler being held more than 4 hours. . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....can paper 51°, salsa 51° in flip top reach in cooler being held more than 4 hours. Stop sale issue . Employee discarded food. Corrective Action Taken Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days...oysters tag . Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle. Employee labeled. Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance...employee bathroom by the kitchen. Employee closed . Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the ice machine. Employee moved . Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... employee removed from package Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner...crab thawing at room temperature. Employee moved to walk in cooler. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Corrective Action Taken