LETS DISH CARIBBEAN RESTAURANT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen then handled clean equipment, clean utensils and prepared food for customer without washing hands. Advised Operator of proper hand washing requirements. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. Warning

High Priority - Raw animal food (raw chicken) stored over canned/bottled drinks in walk-in cooler. Advised Operator to move raw chicken to bottom shelf. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (53F - Cold Holding); raw pork (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours. Advised Operator to return items to 41F or below within 2 hours or fully cook (chicken 165F/pork 145F) within 2 hours or discard within 2 hours. Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at kitchen hand wash sink. Operator provided soap. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale. - From follow-up inspection 2024-06-05: Cooked vegetables in broth 50 (Cooling )in walk- in cooler; food cooked yesterday and left inside cooler to cool overnight; food covered ; food never reached 41 F within 6 hours; See Stop Sale Admin Complaint

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment- roach can used to hold gas lines under steam table; advised operator to remove - From follow-up inspection 2024-06-05: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish and raw pork and raw beef all not commercially packaged in chest freezer at kitchen entrance Advised to separate and store properly - From follow-up inspection 2024-06-05: Not properly separated Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale. - From follow-up inspection 2024-06-05: Cooked vegetables in broth 50 (Cooling )in walk- in cooler; food cooked yesterday and left inside cooler to cool overnight; food covered ; food never reached 41 F within 6 hours; See Stop Sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location; advised to submit new plans with floor layout - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- hood at cook line; - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2024-06-05: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes, rinsing and not sanitizing afterwards; operator properly set up three compartment sink Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment- roach can used to hold gas lines under steam table; advised operator to remove

High Priority - Raw animal food stored over canned/bottled drinks. Raw fish stored on top of bottled soft drinks Advised to store properly

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw goat stored in the same container with raw oxtail ; food not touching; separated Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish and raw pork and raw beef all not commercially packaged in chest freezer at kitchen entrance Advised to separate and store properly

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in cooler; as per operator food cooling since 2 am; at this rate food didn't reach 41 F within 6 hours; See Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep table; replaced Corrected On-Site

Intermediate - Handwash sink missing / not available in warewashing or food preparation area. Handwash sink at cook line no water running at all; no other handwash sinks in the food preparation/ cook line / dishwashing area; Handwash sink at the bar- no running hot water in separate room; As per operator washing hands in the bathroom

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- no chlorine test strips when using chlorine as sanitizer; provided some Corrected On-Site

Intermediate - No hot running water at three-compartment sink in the kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location; advised to submit new plans with floor layout

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at cook line no water running at all; no other handwash sinks in the food preparation/ cook line / dishwashing area; Handwash sink at the bar- no running hot water in separate room; As per operator washing hands in the bathroom

Basic - Food stored on floor- containers of peppers and ginger ; onion bag - all on the floor in walk-in cooler Operator stored properly Corrected On-Site

Basic - Ice buildup in or walk-in cooler under condenser fans at the back;

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- hood at cook line;

Basic - Walk-in cooler shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Warning - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Time Extended - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-06-04: No plans submitted ; as per Supervisor Sevilla 30 day extension Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Warning - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Time Extended - From follow-up inspection 2024-04-04: Time Extended - From follow-up inspection 2024-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen crawling on shelves over prep table 1 live roach in kitchen crawling on cutting board on prep table. 1 live roach in kitchen crawling from soap dispenser at hand wash sink 1 live roach in kitchen crawling on floor near steam table 1 live roach in kitchen crawling on shelf under cooking equipment 1 live roach in kitchen crawling under triple sink Warning - From follow-up inspection 2024-04-03: Approximately 5 live roaches in kitchen on cabinet and 2 live roaches on floor. Admin Complaint - From follow-up inspection 2024-04-04: 6 live roaches Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Warning - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Time Extended - From follow-up inspection 2024-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen crawling on shelves over prep table 1 live roach in kitchen crawling on cutting board on prep table. 1 live roach in kitchen crawling from soap dispenser at hand wash sink 1 live roach in kitchen crawling on floor near steam table 1 live roach in kitchen crawling on shelf under cooking equipment 1 live roach in kitchen crawling under triple sink Warning - From follow-up inspection 2024-04-03: Approximately 5 live roaches in kitchen on cabinet and 2 live roaches on floor. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Warning - From follow-up inspection 2024-04-03: Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 50 dead roaches in kitchen on storage shelves, prep table, floors under all equipment. Warning - From follow-up inspection 2024-04-03: Observed 10 dead roaches on storage shelf and under equipment in kitchen. Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing pots, stopped to prepare/package food without washing hands. Advised Operator on proper hand washing. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide stored under cook prep table. Advised Operator pesticide unapproved for use in establishment. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw eggs stored over cooked oxtails. Advised Operator to store raw under ready to eat. Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in kitchen crawling on shelves over prep table 1 live roach in kitchen crawling on cutting board on prep table. 1 live roach in kitchen crawling from soap dispenser at hand wash sink 1 live roach in kitchen crawling on floor near steam table 1 live roach in kitchen crawling on shelf under cooking equipment 1 live roach in kitchen crawling under triple sink Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler raw shell eggs (56F -Ambient Air Cold Holding) . Operator stated held in cooler overnight. See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler, rice and peas (54F - Cold Holding); curry chicken (54F - Cold Holding); brown stew chicken (54F - Cold Holding); raw eggs (56F -Ambient Air Temperature Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler rice and peas (54F - Cold Holding); curry chicken (54F - Cold Holding); brown stew chicken (54F - Cold Holding); Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fried plantains (93F - Hot Holding); cooked rice (120F - Hot Holding); fried chicken (110F - Hot Holding). Operator stated food prepared today 3 hours prior held on stove/in steam table until served. Advised Operator to reheat items to 165F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting boards visibly soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pan. Employee moved pan. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by steam table, no paper towels. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed walls, added walls, removed 3 hand wash sinks, removed employee bathroom, not on plans on file for this location license. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, spray bottle with cleaning chemical unlabeled. Advised Operator to label. Warning

Basic - Dead roaches on premises. Approximately 50 dead roaches in kitchen on storage shelves, prep table, floors under all equipment. Warning

Basic - Stored food not covered. At reach in freezer, raw fish completely unpackaged, no container, no covering. Advised Operator to store properly. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters 56° in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours. Stop sale issue . Operator discarded food. ...coleslaw 57°, akai 57° in reach in cooler being held less than four hours . Operator moved food another acceptable cooler .Corrective Action Taken** Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ....Owner come Cook no roof of food handler training .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...white rice, bean soup, , fried chicken, black beans all cooked food was cooked day before yesterday not date marked at walk in cooler . Operator discarded food. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ......pork stew 45°, rice 49°, black beans 46° in walk in cooler . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....fried chicken 112°-124° in steam table being held less than four hours. Operator time marked on food. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found...two live roaches front counter (front counter separate from kitchen ). Operator killed them and sanitized the area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ......pork stew 45°, rice 49°, black beans 46° in walk in cooler . Per operator food was cooked yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pork 44° , beef 45°, chicken 45° in walk-in cooler , per operator food being held less than four hours. Operator moved food to reach in freezer . Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored...degreaser , bleach spray bottle stored in cook line . Operator moved. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing...stored in use lid in handwashing sink at kitchen. Operator moved. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. Warning

Basic - Shelved underneath prep table ,underneath stove with rust that has pitted the surface at kitchen. Warning

Basic - Dead roaches on premises...one dead roach underneath counter at front line. Employee cleaned and sanitized . Front counter separate from the kitchen. Corrected On-Site Warning