WELL-SEASONING MIX

Basic - Accumulation of debris in three-compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris....warmer, fryer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..underneath cooking equipments

Basic - Reach-in cooler interior/shelves have accumulation of soil residues....heavy grease buildup inside reach in cooler and exterior reach in cooler .

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in a thank you to bag. Operator moved to a different container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non-commercially packaged raw beef stored above a container of portioned sauces in reach in cooler unit. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy garlic-fresh sauce (51°F - Cold Holding); cheese (50°F - Cold Holding); butter (54°F - Cold Holding) per operator products held overnight in the upright reach in cooler unit. Per operator products haven't been prep, pulled or portion today. Foods not maintaining 41°F or below for longer than 4 hours. See stop sale. Operator discarded products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy garlic-fresh sauce (51°F - Cold Holding); cheese (50°F - Cold Holding); butter (54°F - Cold Holding) per operator products held overnight in the upright reach in cooler unit. Per operator products haven't been prep, pulled or portion today. Foods not maintaining 41°F or below for longer than 4 hours. See stop sale. Operator discarded products.