PANETERIE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding), operator stated less then 2 hours . I discussed time as public health control to operate .

Intermediate - Handwash sink not accessible for employee use at all times. Observed paper towels in kitchen hand sink . Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half full bottles of water on pre table by coffee grinder.

Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employees all certified, no proof on site.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.

Basic - Equipment in poor repair. Observed broken gaskets on upright cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with butter. Operator changed form for butter with. Time 9-2 for 6 hours the time there open. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form and employee signed. Corrected On-Site

Basic - Food stored on floor. Observe case of oranges on look in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine bin. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in bathroom.. Operator placed paper towels at sink. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw bacon above lettuce. Operator discarded bacon. Corrected On-Site

Basic - Stored food not covered. Reach in freezer - bread not covered - operator covered. Corrected On-Site