LYNORA'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cook line by pasta cooker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener solid with food debris. Observed soda gun with soda debris Operator washed and sanitized. Corrected On-Site Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with oil, water ,wine Not labeled . Excuse me, sir. Repeat Violation

Intermediate - Can open surface soiled with food debris. Operator washed and sanitized. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed at walk-in refrigerator a hole in plastic lid on tomato sauce.

Basic - Working containers of food removed from original container not identified by common name. Observed oil, wine in squeeze bottle not labeled .

Intermediate - Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray at bar. Operator labeled. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at coffee station.

Basic - In-use ice scoop stored on soiled surface between uses Observed ice scoop on top of machine. Operator removed.. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91F. Operator removed water. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed glass of milk with clean plates.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage defrosting in standing water.

Basic - Working containers of food removed from original container not identified by common name. Observed oil, vinegar, salt

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dishwasher chlorine sanitizer at 0ppm. Operator correct to 75 ppm. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe between flip top refrigerator. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing waters at 78°F. Operator removed water. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above ready to eat salad. Observe placed unwashed mushrooms on lower shelf.

Intermediate - Observe at ice machine , mold-like substance or slime. Operator removed ice and had machine washed and sanitized. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at upstairs rear door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe at waiters station knives between two refrigerator. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers at 12 quarts each of chicken stock (50-52F - Cooling) in walk in cooler. Per chef, chicken stock cooked yesterday. Chicken stock stored in large covered containers. Per chef, food not prepped or portioned today. See stop sale. Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Three compartment sink quaternary sanitizer to be used.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged raw veal over tiramisu not commercially packaged in walk in freezer. Operator corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream and capers in reach in cooler #2 across from cook line. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers at 12 quarts each of chicken stock (50-52F - Cooling) in walk in cooler. Per chef, chicken stock cooked yesterday. Chicken stock stored in large covered containers. Per chef, food not prepped or portioned today. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce (112-135F - Hot Holding) in steam table on cook line. Per operator, sauce reheated on stove to 165F at 9am and placed in steam table. Sauce hot held for less than four hours. Operator stirred. Rechecked sauce 154F Corrected On-Site

Intermediate - Spray bottle containing degreaser substance not labeled at three bay sink and hand wash sink at front wait station. Operator labeled. Corrected On-Site

Basic - Box of olive juice and plastic bottle of red wine vinegar stored on floor of storage closet. Operator moved. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on dessert reach in cooler cutting board. Operator moved. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in a bucket of standing water. Operator ran water continuously over item. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to thawing calamari- operator removed degreaser. Corrected On-Site

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states Wild Scottish Salmon but invoice states Scottish Salmon which was verified by their seafood vendor as Farm Raised Scottish Salmon. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand sink - operator provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site

Basic - Food stored on floor. Walk in freezer - pan of lamb removed from floor. Corrected On-Site