JOHAN'S JOE

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time mark 7-11. Operator forgot to change time when doing change over. Operator labeled 11-3 Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed plate of food half eaten at prep table by turbo oven.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw shelled egg yolks in plastic container above ready to eat cake . Operator placed raw placed egg yolks on bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm, second test 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. mashed potatoes (49°F - Cooling)at 9:00 to 49° F at 9:35 since 8:00 ; in reach in cooler at cook line. As per operator food cooked yesterday and portioned this morning. Food tightly wrapped. At this temperature food will not reach 41° F within 4 hours. Food moved to freezer to quick chill. Corrective Action Taken