EINSTEIN BROS BAGELS 3644

High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live small flying insects on boxes of beverages 1 live small flying insect in prep area landing on oven Advised operator to remove flies Admin Complaint - From follow-up inspection 2026-02-03: Approximately One live small flying insect landing on the outside of the ice machine Approximately One live small flying insect landing on boxes of beverages Approximately One live small flying insect landing on wall by handwash sink and three compartment sink Approximately two live small flying insects in dining area landing on the wall Advised operator to remove and sanitize area Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth and then handled clean trays of bagels to place into oven without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer cash/coin payment at register and then began preparing food at make top cooler without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle designed/labeled for chemical use only use to store/in direct contact with water sprayed directly onto bagels. Advised Operator to use food-grade spray bottle.

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions. Operator moved onions. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over pasteurized liquid eggs. Operator moved pasteurized liquid eggs. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control (TPHC) marked with a time that exceeds the 4-hour limit. All items held using time as a public health control time marked 10am-2pm at 9:15am. Advised Operator of current time and to place new time marks on items.

High Priority - Toxic substance/chemical improperly stored. Bottle of bathroom cleaner stored on shelf with canned goods. Operator removed cleaner. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of soda and half eaten muffin sitting on cutting board in prep area. Operator removed food items. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - hash brown muffins (46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - hash brown muffins (46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table - liquid eggs (48F - Cold Holding) carton of liquid eggs held under 4 hours in top unit of make table - operator moved to freezer to quick chill. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing bagels no hair restraint- operator provided. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee packaging chocolate chips cookies with bare hands and no AOP; educated; employee washed hands put gloves on before returning to work; Corrected On-Site

High Priority - Employee washed hands with no soap before putting gloves on to start working with food. Educated. Employee washed hands properly and put gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lox (56F - Cold Holding); liquid eggs (48F - Cold Holding); in cold holding unit at the front counter; as per operator food not prepared or portioned today

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cheese bagels on speed rack by the ovens in the back of the kitchen; on time from 10:00-2:00 . Manager dated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb- at mop sink Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to dispense sugar at the back of the kitchen Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and cell phone on prep table by baking ovens Removed Corrected On-Site

Basic - Soiled dry wiping cloth in use- at front counter

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the hose Bibb of splitter at mop sink.Explained and showed the picture on google.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on butter ,bagels, cream , no plan. Emailed Time as Public Health Control form .manager printed and filled the form. Corrected On-Site

Basic - Ceiling tile missing. Over walk in cooler.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. At front counter hand sink - operator corrected. Corrected On-Site