JERSEY MIKES SUBS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped pan of raw chicken stored over raw comminuted beef. Operator moved plastic wrapped pans of raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; sliced American cheese (46F - Cold Holding). Operator stated not prepared or portioned, held overfilled in pan on make top for less than one hour, moved overfilled portion to reach in cooler. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee used tongs to remove raw beef from cooler and place on grill and then removed paper liner from raw beef with hands and then handled clean utensils to continue preparing/serving ready to eat food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non-food grade plastic spray bottle designed/labeled for chemical use only used to store/in direct contact with water dispensed onto dough. Operator discarded water, removed bottles. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage container stored on shelf over tomatoes. Operator removed.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At prep table next to oven; spray bottle designed for chemical use only used to dispense water onto bread. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler; employee lunchbox stored on shelf next to chicken salad and over produce. Operator removed. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler iced up Warning - From follow-up inspection 2023-08-15: Same .using time Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled. Manager cleaned Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cold sandwich station cutting board corner chipped .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage glass with lid and straw stored on wire shelf over box of lettuce heads on prep table . Manager removed the beverage container. Corrected On-Site

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Heavy buildup of black material in ice tea dispenser nozzles dispensers located by self serve soda machine in dining room. Manager cleaned Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Light green color damp cloth towel under cutting board on prep table next to flip top cooler. Manager removed the cloth and put in soiled towel basket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel plate behind soda nozzles soiled. Manager cleaned. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp cloth hanging on splash guard of prep sink and under cutting board . Manager put damp towel in soiled towel basket Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand wash sink outside of walk in cooler. Operator provided Corrected On-Site