MCDONALD'S #4356

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear/hair while scratching under/around order taking headset then handled clean equipment, clean utensils and unwrapped single service cups/lids and hash brown sleeves to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food (opened carton liquid pasteurized eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 1 hour, applied time mark. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer unit left of grill; folded cooked eggs (47F - Cold Holding). Operator stated not prepared or portioned today, held in unit for less than an hour, moved to walk-in, follow up temperature 41F. Corrected On-Site

Intermediate - Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cook line left of grill no hot or cold running water provided. Operator stated water turned off due to sink not draining. Advised repaired during inspection, hot and cold running water provided. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At reach in fries cooler; non-food grade take out bag used to store/in direct contact with fries. Operator discarded bag. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At back drive thru window; hand wash sink used to store discarded single use gloves. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength... 200 ++ ppm. Employee delusion chlorine ppm at 100 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing on one side of splitter at mop sink. ( installed before the splitter) explained

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched French fries when scooping in to French fries holder. Received with manager gloves are needed if touching food. Observed employee finger touching inside of container with French fries.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over sliced tomatoes and cut lettuce in reach in cooler. Manager moved raw burger to bottom shelf. Corrected On-Site