WING STOP

High Priority - Employee rubbed hands together for less than 10-15 seconds (5 seconds) while washing hands. Operator advised employees of proper hand washing requirements, employees washed hands properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; cooked corn (46F - Cold Holding). Operator stated not prepared or portioned today held overfilled in pan on make top less than 2 hours, removed overfilled potion to reach in cooler. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised Operator to renew food handler training every 3 years. A

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes rubbing hands down shirt and handling buttons then handled clean reach in cooler door, took sauces from cooler and prepared fries; no hand wash. Employee washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/2024. Operator renewed during inspection. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ranch sauce with butter milk (50F - Cold Holding); cooked corn (46F - Cold Holding) As per manager, stored approximately 3 hours. Not prepped or portioned today. Stored over stacked. Advised operator to quick chill.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided for blanched fries time marked on cook line. Emailed form to operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee touched face then handled clean equipment or utensils, without washing hands. Advised operator who washed hands Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employ put on gloves to handle cooked wing's without washing hands. Explained and he washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the one hose Bibb of the splitter at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working no certified food manager present

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 58° in tall reach in cooler at kitchen, manager stated that chicken was out for less than an hour. Employee moved chicken to reach in freezer. Corrective Action Taken

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buckets near stove: fries on ice (61°F) reviewed with manager to use time as a public health control or keep food below 41°F. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Leonel Renteria Manager arrived before inspection ended. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2021-09-13: Time Extended