DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked sausage (45F - Cold Holding), not prepared or portioned today. Operator stated item held approximately 3 hours. Operator discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station, in use utensil stored in standing water 71F. Operator removed utensil. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling tile missing. Observed in dining room

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, cell phones stored on prep table. Employees removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored on prep table in the kitchen. Operator stored properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe Odnique St Juste, 03/03/2016. Certication Expired on 03/03/2021

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training by International Food Service Executives Association, all expired.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal purses stored above food in the prep table located in the kitchen. Operator stored properly.

Basic - Ice buildup in walk-in freezer's fan.

Basic - Observed Employee beverage container on a food preparation table in the kitchen. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table at front counter. Operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed water Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site