DOPE VEGAN

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine - From follow-up inspection 2024-03-14: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator person cooking hired 6 moths ago. - From follow-up inspection 2024-03-14: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top shelf above stovetop Operator kill and sanitized area. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler #1, soybean base cheese 48F overnight. Per operator product stored since yesterday. See Stop Sale. Per operator product not prepared or portioned today

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler #1, soybean base cheese 48F overnight. Per operator product stored since yesterday. See Stop Sale. Per operator product not prepared or portioned today

High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to lemon blend Operator removed degreaser away from food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by metal pans and other containers Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator person cooking hired 6 moths ago.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Out of batteries

Basic - Lemon blend, pickles stored on floor. Advised operator to stored at least 6" from the floor.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning