Dec 13, 2023
Routine - Food
Inspection Completed - No Further Action
5444 HAVERHILL ROAD, West Palm Beach, FL 33407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Bread crumbs with bugs food debris . See stop sale. Chef discarded food . Corrected On-Site Warning
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... eggwash above cheese in walk in cooler. Chef properly stored food Corrected On-Site Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Bread crumbs with bugs food debris Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......rice 65°, grilled chicken 65°, sausage 67°, sausage 81° , raw beef 62° , clam chowder 62° , oatmeal 56° in speed rack , chef not determined how long food was out of temperature. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......rice 65°, grilled chicken 65°, sausage 67°, sausage 81° , raw beef 62° , clam chowder 62° , oatmeal 56° in speed rack , chef not determined how long food was out of temperature. Stop sale issue . Employee discarded food. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle, chef labeled Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink at cook line. unable to dispense paper towels. Operator provided paper towels. Corrected On-Site