Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler sliced cheese (51F - Cooling) at 10:00 since 9:00 to 51F at 10:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with chef who wrapped product to allow adequate airflow flow cooling. Corrective Action Taken