West Palm Beach, Palm Beach County

HYATT PLACE WEST PALM BEACH

295 LAKEVIEW AVE, West Palm Beach, FL 33401

FoodSeating
Latest violations
3
3 Basic
Oct 15, 2025
City
West Palm Beach
County
Palm Beach
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 15, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

22-20-5

Detail 24116157

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

51-11-4

Detail 24116156

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear by door to garage.

38-07-4

Detail 24116158

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed employees purse in dry storage lights missing plastic cover caps.

Dec 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

08B-02-4

Detail 23386582

High Priority - Displayed food not properly protected from contamination. Observed apple not wrap. Operator wrap the apples Corrected On-Site

08A-02-6

Detail 23386584

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged above pretzels not commercially packaged in reach in freezer. Operated move the ground beef to lower shelf. Corrected On-Site

22-20-5

Detail 23386583

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Mar 12, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-26-1

Detail 22711673

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

08B-38-4

Detail 22711674

Basic - Food stored on floor. Observe plastic bottles of soda on floor in dry storage.

Oct 2, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 3, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 22172736

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-03: Time Extended

22-02-4

Detail 22172737

Intermediate - - From initial inspection : Intermediate - Observe ice machine soiled with mold-like substance or slime. Warning - From follow-up inspection 2023-08-03: Time Extended

38-07-4

Detail 22172738

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage. Repeat Violation Warning - From follow-up inspection 2023-08-03: Time Extended

Aug 2, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 1Total: 8

12A-13-4

Detail 22168922

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling soiled dishes and without washing hands handling clean dishes. Repeat Violation Warning

07-06-5

Detail 22168926

High Priority - Open food re-served to customers. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale Warning

01B-02-5

Detail 22168919

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cream cheese that is on buffet reused of the next day and employee stated. See stop sale

03A-02-5

Detail 22168921

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at breakfast buffet cream cheese (54F - Cold Holding), operator stated that they save the cream cheese after the buffet. Warning

53A-01-7

Detail 22168920

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

22-02-4

Detail 22168925

Intermediate - Observe ice machine soiled with mold-like substance or slime. Warning

08B-15-4

Detail 22168924

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples at breakfast buffet. Repeat Violation Warning

38-07-4

Detail 22168923

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage. Repeat Violation Warning

Aug 16, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

12A-13-4

Detail 21277742

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes and without washing hands handling clean dishes. Operator had dishwasher wash hands. Corrected On-Site

08B-15-4

Detail 21277744

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples on buffet.

13-03-4

Detail 21277741

Basic - Employee with no hair restraint while engaging in food preparation.

38-07-4

Detail 21277746

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe in dry storage.

25-05-4

Detail 21277743

Basic - Single-service articles improperly stored. Observe box of to go cup on floor in dry storage

48-01-5

Detail 21277745

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Nov 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

03F-10-5

Detail 20630410

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form. Operator printed and filled it out during inspection. Corrected On-Site

22-20-5

Detail 20630408

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

24-05-4

Detail 20630407

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

14-69-4

Detail 20630409

Basic - Ice buildup in reach-in freezer, by mop sink.