ESTIATORIO MILOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above milk . Operator placed raw shelled eggs on lower shelf. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with oysters no date last served. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pitcher in hand sink. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70 degrees. Operator removed water. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with vinegar oil, not labeled. Operator labeled. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon Warning - From follow-up inspection 2025-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line Warning - From follow-up inspection 2025-08-29: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe at dishwasher handling dirty dishes and without washing hands hands touching clean dishes. Dishwasher wash hands Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated fresh salmon from Faroese isl served raw . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observe case of at dishwasher hand sink Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted . Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe at dishwasher eye glass case above ice creams freezer Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line Warning

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled Warning