WEST PALM BEACH, Palm Beach County

MEXICAN FOOD LA LARGA Y LA QUESADILLA

1941 S MILITARY TRL STE 12, WEST PALM BEACH, FL 33415

FoodSeating

Latest violations

1 High Priority

Sep 22, 2023

City

WEST PALM BEACH

County

Palm Beach

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

50-17-3

Detail 22310491

High Priority - Operating with an expired Division of Hotels and Restaurants license....operator stated that they renew licenses . Conf. 172-754. Another conf. 173749

31A-09-4

Detail 22310493

Intermediate - Handwash sink not accessible for employee use at all times...blocked by tool . Employee moved. Corrected On-Site

31B-02-4

Detail 22310492

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Jun 21, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

50-17-2

Detail 22074770

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-06-21: Not renew . Admin Complaint

Jan 27, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

50-17-2

Detail 21734982

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

08A-05-6

Detail 21734981

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food..,raw shell eggs above dressing, milk , raw beef directly top of the cooked beans at reach in cooler . Operator properly stored food Corrected On-Site Warning

53B-01-5

Detail 21734979

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 21734980

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...all cooked food as rice, chicken, beef, pork, vegetables, beans not date marked in 3 door reach in cooler. Food delivery from other restaurants. Warning

Aug 31, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 3Total: 6

50-17-2

Detail 21323873

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

01B-02-5

Detail 21323876

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 66° in kitchen, chicken 46°, beef 46°, pork 47° , sour cream 46° , rice 46° in storage reach in cooler being held more than four hours.

03A-02-5

Detail 21323875

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 66° in kitchen, chicken 46°, beef 46°, pork 47° , sour cream 46° , rice 46° in storage reach in cooler being held more than four hours. Stop sale issue . Advise employee to discarded food.

31A-09-4

Detail 21323872

Intermediate - Handwash sink not accessible for employee use at all times...stored a pitcher in hand washing sink. Moved it by my shelf Repeat Violation Admin Complaint

31B-02-4

Detail 21323874

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dishwashing sink

53B-13-5

Detail 21323877

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Aug 13, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Total: 5

01A-05-4

Detail 20422403

High Priority - Food from unapproved source/no invoice provided to verify source. See Stop Sale. Per owner all food is made at a commissary. No proof of letter from establishment. Letter of commissary was provided. Corrected On-Site Warning

03A-02-5

Detail 20422407

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (56°F); shredded steak (53°F); rice (46°F); beans (49°F); chicken (49°F) Per owner when she arrived at 7am to deliver food the cooler was under 37°F. The cook arrives at 9:00am and leaves the door open to reheat food. Reviewed with owner all food should stay below 41°F at all time. Cook split food with another cooler for faster chill. Corrective Action Taken Repeat Violation Warning

31A-09-4

Detail 20422406

Intermediate - Handwash sink not accessible for employee use at all times. Container stored in hand sink. Employee removed. Corrected On-Site Warning

02C-02-5

Detail 20422404

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beef store in reach in cooler more than 24 hours with no date. Warning

41-17-4

Detail 20422405

Intermediate - Spray bottle containing glass cleaner not labeled. Warning