WEST PALM BEACH, Palm Beach County

RESTAURANT Y PUPUSERIA LAS FLORES LLC

1941 S MILITARY TRAIL STE R3, WEST PALM BEACH, FL 33415

FoodSeating

Latest violations

1 High Priority

Jan 3, 2024

City

WEST PALM BEACH

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 3, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

22-42-4

Detail 22539834

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink setup employee washing dishes. Three compartment sink chlorine 0 ppm. Explained. Employee tried to use Clorox spray bottle to spray chlorine in three compartment sink .explained. No chlorine available. Manager found one gallon of bleach for sanitizer. Prepared solution and tested chlorine 100 ppm. Corrected On-Site

Jan 3, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2023

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 22422171

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

06-01-5

Detail 22422170

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimps thawing in standing water in one of the sink of three compartment sink. Shrimps 36 f . Employee turned on the water. Corrected On-Site Warning

Feb 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 2Total: 6

22-45-4

Detail 21804552

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee sanitized utensils after discussed Corrected On-Site

02C-01-5

Detail 21804554

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....salsa date marked 2/10/23 in reach in cooler . Stop sale issue. Employee discarded food. Corrected On-Site

01B-13-4

Detail 21804555

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....salsa date marked 2/10/23 in reach in cooler .

02C-02-5

Detail 21804551

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....soup in reach in cooler . Employee discarded food.Corrected On-Site** Corrected On-Site

16-13-5

Detail 21804556

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

08B-12-5

Detail 21804553

Basic - Stored food not covered...cooked pork belly , cooked shrimp in reach in freezer, soup in reach in cooler . Employee covered food. Corrected On-Site

Oct 26, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 21528349

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...salsa , ground pork in reach in cooler . Employee date marked Corrected On-Site

31B-04-4

Detail 21528348

Basic - No handwashing sign provided at a hand sink used by food employees.

08B-12-5

Detail 21528347

Basic - Stored food not covered...several container of salsa . Employee covered Corrected On-Site

Sep 22, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-02-5

Detail 20528853

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler per manager made on Saturday with no date mark. Repeat Violation

22-16-4

Detail 20528852

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Jul 22, 2021

Routine - Food

Emergency Order Callback Complied

High Priority: 1Basic: 2Total: 3

01A-05-4

Detail 20367389

High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Per manager all food comes from another restaurant, no invoice available. Warning - From follow-up inspection 2021-07-22: Time Extended

14-11-4

Detail 20367388

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler. Warning - From follow-up inspection 2021-07-22: Time Extended

14-69-4

Detail 20367390

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2021-07-22: Time Extended

Jul 21, 2021

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 4Basic: 3Total: 12

01A-05-4

Detail 20364792

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Per manager all food comes from another restaurant, no invoice available. Warning

35A-02-6

Detail 20364788

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies on wall over three compartment sink. Observed more than 5 flying around in prep area room. Observed more that 5 flying around three compartment sink Warning

35A-05-4

Detail 20364783

High Priority - Roach activity present as evidenced by live roaches found. 7 live coming from wood base in prep area room. 1 live near reach in cooler in prep area room. 3 live inside reach in cooler. Per manager reach in cooler is not being used. Observed no TCS food and it's unplug. 3 live coming from behind the shelve on wall in prep area. 1 live on door frame going into storage room Warning

03A-03-5

Detail 20364787

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell egg above 45°F stored in reach in cooler reading above 48°F. No other TCS food in unit. See stop sale, Per manager eggs are not used in restaurant but has been in establishment for couple weeks now. Warning

01B-02-5

Detail 20364784

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell egg above 45°F stored in reach in cooler reading above 48°F. No other TCS food in unit. See stop sale, Warning

53A-01-7

Detail 20364793

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 20364785

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53B-01-5

Detail 20364794

02C-02-5

Detail 20364786

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in reach in cooler per manager was prepared on Saturday. No date mark. Warning

35A-03-4

Detail 20364789

Basic - Dead roaches on premises. 3 dead on floor near three compartment sink 1 dead near reach in freezer in prep area. 1 dead on gasket of reach in freezer prep area. 2 dead on the wall in prep area 3 dead on door frame going into storage room. 2 dead on floor in second prep area. Warning

14-11-4

Detail 20364791

Basic - Equipment in poor repair. Gasket torn on reach in cooler. Warning

14-69-4

Detail 20364790

Basic - Ice buildup in reach-in freezer Warning