6903 OKEECHOBEE BLVD, West Palm Beach, FL 33411
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on side of walk in freezer, rug on floor
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at low boy reach in cooler in kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by front counter- Cream 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water- under ice machine near office area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Floor area(s) covered with standing water- underneath ice machine by office.
Basic - Ice scoop handle in contact with ice- at ice machine near office- operator store handle properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen then upon return started preparing orders with out washing hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money/ debit or credit card - then proceeded to scoop fries and prepare orders- without washing hands- educated operator - employee washed hands. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing order with watches on.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No handwashing sign provided at a hand sink used by food employees- at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of wrapped buns in dry storage area. Operator removed Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.... Employee washing hands after discussed. Corrected On-Site Warning
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...after discussed employee washing hands. Corrected On-Site Warning
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....hot holding chicken nuggets 114° to 117° being held less than four hours. Manager discarded food. Corrective Action Taken Warning
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...manager unable to answer hot holding temperature. Reviewed hot holding temperature for TCS food . Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee with no hair restraint while engaging in food preparation...employee putting hair net at time of inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Empty metal pots removed. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tomato prep station - operator removed open beverage from prep surface. Corrected On-Site