CHHAUKA

High Priority - Container of medicine improperly stored. Observed medication ( Antacid tablets , and NARCAN ) stored above prep table near ice machine. Operator moved. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce Observed raw fish above unwashed asparagus in draw refrigerator at cook line . Operator placed raw fish on lower shelf.. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in rice flour a bowl. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near bar.

Basic - Ceiling tile missing. Observed near dishwasher ceiling tile missing.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing under 3 compartment sink.

Basic - Food stored on floor. Observed case of potato's and 50 lb bag of onions on floor near walkin refrigerator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms above cut melon.

Basic - Working containers of food removed from original container not identified by common name. Observed oil , salt or sugar and multiple spices in unlabeled plastic containers.

Basic - Ceiling tile missing. Observed by dishwasher.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables above orange juice in walkin refrigerator.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by dishwasher leaking.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe cooked lobster in reduced oxygen packaging that was not frozen before on-site packing in reduced oxygen packaging.

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container blocking hand sink in kitchen. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe handle of scoop touching flour in container.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 72F

Basic - Working containers of food removed from original container not identified by common name. Observe sugar , and flour containers not labeled.

Intermediate - Can opener soiled with food debris.

Basic - Food stored on floor. Observe a Metal pan with potato's on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe with oyster.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dishwasher chlorine sanitizer at 0 ppm

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with most tags

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw bacon above crab meat. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade unclean. Interior to ice machine at bar. Operator cleaned. Corrected On-Site

Intermediate - Spray bottle containing sanitizer substance not labeled at wait station. Operator labeled. Corrected On-Site

Basic - Ceiling tile missing over dish washing area.

Basic - Food stored on floor. Raw chicken stored on the floor in walk in cooler. Operator moved. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blanched fries (74°F - Cooling)at 3:55 to 74° F at 4:15 since 3:00; on the speed rack at prep area. Operator moved to walk-in cooler to properly cool. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-54°F - Cold Holding) in top part of cold holding unit at cook line. Food not portioned today. Food over- stacked. Food out of temperature for less than four hours. Operator removed top part of the food and stored in walk-in to quick chill. Corrective Action Taken

Intermediate - Clams and oysters tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blanched chicken skin on Friday no date mark. Operator dated. Corrected On-Site

Basic - Bowl used to dispense flour- at prep table next to handwash sink. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used to dispense corn meal touching food / stored inside. Operator stored properly

Basic - Old labels stuck to food containers after cleaning. Collard green container dated marked on 11/11/21. Operator removed old label. Date marked properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled. Corrected On-Site