DOLCE CAFE

Intermediate - No soap provided at handwash sink. Observed plastic container stored front counter hand sink. Operator placed soap at sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed plastic container at bathroom.

Basic - Single-service articles improperly stored. Observed Togo cups on floor at front counter hand sink.

Basic - Working containers of food removed from original container not identified by common name. Observed handle touching multiple squeeze bottles not labeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-11-24: Currently no manager more than 30 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning bottles in hand sink at front counter . Operator removed . Corrected On-Site Warning - From follow-up inspection 2025-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom. Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil in bottle, not label. Warning - From follow-up inspection 2025-04-18: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. probe thermometer provided has dead battery. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe for new employee. I emailed operator form. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe at grab and go carrot cake.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw cold smoke salmon above lettuce. Operator placed smoke salmon on lower shelf. Corrected On-Site

Intermediate - Ice machine soiled with mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand wash sink in kitchen. Operator placed paper towels at sink. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife between wall and flip top refrigerator. Operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with carrot cake.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bagel with bare hands that went out for immediate service. Employee educated on barehand contact and used tongs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (50F-cold holding) in top reach in cooler on cook line. Per operator, cheese not prepped or portioned today. Operator states Cheese put in top unit an hour prior. Cheese over stacked above rim line and lid kept open. Operator moved cheese to freezer to quick chill. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (54F - Cooling) at 10:20am to 54F at 11:20am since 9:30 am. At this rate, food will not reach 41 F within 4 hours. Tomatoes stored above rim level of the containers on top of make table. Operator moved to freezer to quick chill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three bay sink. Employee provided hand towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer on site does not turn on.

Intermediate - No soap provided at handwash sink at front wait station. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad not properly date marked in two door reach in next to cook line. Per operator, food made yesterday morning. Held for 25 hours. Operator date marked. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bathroom located inside establishment not fitted with self-closing doors.