YUM YUM EXPRESS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen through rear exit door, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over washed/cut onions and raw shrimp stored over cooked chicken. Operator moved raw items below ready to eat items. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At front line; soap, lotion and disinfectant wipes stored over bottled drinks. Operator moved chemical items to different shelf. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen through rear exit door, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken while preparing and then handled clean utensils and food storage containers while transferring reheated chicken broth to steam table without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked noodles. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Operator labeled. Corrected On-Site

Basic - Exterior rear door has a gap at the threshold that opens to the outside.

High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can ketchup dented on seam. See stop sale. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling/cooking raw chicken to handling clean utensils/equipment to place cooked chicken into bowls/containers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped sheet tray of raw chicken stored over plastic wrapped sheet tray of raw shrimp. Operator moved chicken below shrimp. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Egg rolls/cooked chicken/fried rice/cut cabbage have no time mark. Operator stated items held 30 minutes, applied appropriate time mark. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed mushrooms stored over washed/cut onions. Operator moved mushrooms to lower shelf. Corrected On-Site

High Priority - Container of medicine improperly stored. At dry storage area; cold medicine stored over rice/flour. Operator removed. Corrected On-Site

High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can ketchup dented on seam. See stop sale.

High Priority - Employee washed hands with no soap. Employee went from using soiled wiping cloth to triple sink, washed hands at triple without soap and then dried hands with cloth towel and proceeded to prepare/package food. Advised Operator on proper hand washing requirements. Operator informed employee, employee washed hands at hand wash sink with soap and dried hands using paper towels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over washed/cut onions and raw chicken stored over washed/cut broccoli. Operator moved raw below ready to eat. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped sheet tray of raw chicken stored over plastic wrapped sheet tray of raw shrimp Operator moved raw chicken below raw shrimp. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. At employee bathroom; equipment drain line coming from ceiling, draining into hand wash sink. Advised Operator to relocate equipment drain line. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler; raw comminuted beef stored over cut cabbage. Operator removed from cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; raw chicken stored over raw pork. Operator stored items properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in cooler; portioned and plastic wrapped raw chicken stored over a sheet tray of raw shrimp. Operator stored items properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink then returned to cook line to begin working with food. Discussed with Operator, employee re-washed hands at hand wash sink. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. At employee bathroom, pipe coming from ceiling draining into hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door to kitchen; exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom hand wash sink; no hand washing sign.

Basic - Water leaking from pipe and/or faucet/handle. At Hand wash sink in kitchen; water leaking from pipe onto floor.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Gaskets small reach in cooler

Basic - Food stored on floor. Frying oil Pork walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets white reach in freezer Gaskets make table Gaskets walk in freezer door Grease hood fans

Basic - Stored food not covered. Flour corn starch Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. 2 plastic containers stored in hand sink by walk in freezer. Manager removed both. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by walk in freezer. Employee turned on hot water. Water temperature 108 f Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box of beef stored on walk in freezer floor. Manager moved box to shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw eggs in walk-in cooler. Operator reversed. Corrected On-Site

Basic - #1: Observed can with no handle used to dispense dry rice. Operator removed. #2: Observed a bowl with no handle being used to dispense cooked rice. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce Observed a case with raw shell eggs stored above a case with unwashed celery inside walk-in cooler. Operator stored properly . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with cooked pork inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with fresh chopped garlic on oil (66°F - Cold Holding)seating on top of utility cart on cook line. Per operator product stored for approximately one hour. Per operator product not prepared or portioned today. Operator moved to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder on prep area.

Intermediate - Spray bottle containing toxic substance( bleach) not labeled. By 3 compartment sink. Operator labeled Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal employee beverage stored right above flip top cooler on cook line. Operator removed Corrected On-Site

Basic - Food stored on floor. Observed a container with flour stored on the floor under prep table by back door. Operator stored properly Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. Right above cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a case with unwashed peppers and a case with unwashed mushrooms stored above several containers with washed and cut vegetables inside walk-in cooler. Operator stored properly. Corrected On-Site