Nov 7, 2023
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At left side flip top cooler; commercially processed yogurt opened 2 days prior date marked 12/8. Operator applied appropriate date mark. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right flip top cooler; boiled eggs (50°F - Cold Holding); feta cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1 hour, moved to low boy reach in. Corrective Action Taken
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand wash sink; water temperature only reaching 78°F.
08B-12-5
Basic - Stored food not covered. At kitchen; container of granola stored uncovered. Operator covered. Corrected On-Site