1301 SUMMIT BLVD, West Palm Beach, FL 33405
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter hand sink. Operator provided. Corrected On-Site
Basic - Food stored on floor. Boxes of frozen pizza stored on floor of walk in freezer. Operator reorganized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced blades soiled. Employee cleaned. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside. Warning - From follow-up inspection 2024-09-20: Same Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine outside. No lock on ice machine. No plans available on OnBase. Warning - From follow-up inspection 2024-09-20: Plan review email. DHR.planreview@myfloridalicense.com Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee opened the walk-in cooler door.( door handle soiled) then put on gloves to cut onion. Explained and he properly put on new gloves. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on bottom shelf behind bag n box by beverage station.beverage station next to kitchen entrance. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 49 f, corn salsa 48 f, roasted peppers 49 f, hummus 49 f, provolone cheese 49 f, raw hamburger 47 f ( overnight) coleslaw 49 f ( overnight ) all overnight in this cooler. Not prepared or portioned today. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 f, corn salsa 48 f, roasted peppers 49 f, hummus 49 f, provolone cheese 49 f, raw hamburger 47 f ( overnight) coleslaw 49 f ( overnight ) all overnight in this cooler. Not prepared or portioned today. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tender 131( not under the heat ) as per operator less than 30 minutes. Manager discarded the chicken tenders. Warning
High Priority - Toxic substance/chemical improperly stored. Surface cleaner bottle stored with seasoning. Explained and manager removed the chemical bottle. Corrected On-Site Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Operator printed, laminated and posted. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned. Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine outside. No lock on ice machine. No plans available on OnBase. Warning
Basic - Food storage container/container lid cracked or broken. Flour bin lid broken. Warning
Basic - Ice buildup in walk-in freezer. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler. Manager put one. Corrected On-Site Warning
Basic - Raw fruits/vegetables not washed prior to preparation. Onion not washed before cutting. Explained. Warning
Basic - Unprotected ice machine in a customer/nonsecure area. No lock on Outside ice machine . Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions stored over cut lettuce in walk in cooler. Explained and manager rearranged. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup behind dishwasher. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By counter. Explained and manager stored in sanitizer bucket. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Flour bins and salt storage container not labeled. Manager labeled. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris in walk in freezer.
Basic - Ice buildup in walk-in freezer.
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); operator fixed machine during inspection; rechecked at 160 F Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheeses in walk-in cooler; operator stored properly Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored next to trays used for serving food to customers Operator removed and stored propane Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at make tables at cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in freezer at cook line; Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. power salad (63F - Cold Holding); Swiss cheese (59F - Cold Holding); sliced turkey (59F - Cold Holding) in sandwich table #2 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to sandwich table #1 Corrective Action Taken
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (65-67F - Cooling)at 12:14 to 76 F at 12:30 since 10:30 ; in reach in cooler #2 at cook line At this rate food will not reach 41° F or below within 4 hours Food moved to walk-in cooler Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor - bread cases in outside walk-in freezer Operator stored properly Corrected On-Site
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers at cook line
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover in walk in cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer reach in gaskets on cookline
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at dish machine
Basic - Working containers of food removed from original container not identified by common name. Sugar flour salt containers in dry storage
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink on cook line and front line hand sinks. Explained
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage container stored with and above food. Manager moved container to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken tenders 63 in a tray stored on top of container in top section of flip top cooler ( breading station ) as per chef stored overnight ( cooling overnight)
High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel in contact with spring mix . Explained and manager removed the cloth. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta sauce ( containing feta chees and tzatziki sauce ) prepared and date marked 09/04 not used within 7 days.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta sauce ( containing feta chees and tzatziki sauce ) prepared and date marked 09/04 not used within 7 days.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook removed raw hamburger patty from cooler to put on grill then touched hamburger bun without properly changing gloves. Cook pulling his pant up with gloved hands then touching hamburger rolls without properly changing gloves. Explained and he washed hand and put on new gloves Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken tenders 63 in a tray stored on top of container in top section of flip top cooler ( breading station ) as per chef stored overnight ( cooling overnight)