HOME2 SUITES WEST PALM BEACH

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At kitchen, Triple Sink (Quaternary 0ppm). Operator changed chemical. Quaternary 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, boiled eggs (58F - Cold Holding); sliced cheese (51F - Cold Holding). Not prepared or portioned today. Operator stated items held for approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Felicia Campbell Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink, no paper towels. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. At dry storage, boxes of single service items and food items stored on floor. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-Blueberries/Strawberries stored over opened box of danishes. Advised operator of proper storage. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher thermo tape failed to turn black checked 3 times. Three compartment sink quat 0 ppm. Not pumping sanitizer Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For hard boiled eggs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58, cream cheese 59, hard boiled eggs 60 f at self serve station. Explained time as public health control measure and emailed the form. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage egg biscuit 129 in display case at self serve station .explained time as public health control measure. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink and blocked by chair. Removed both. Corrected On-Site Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at self serve station not wrapped and no sign posted for not washed. Explained.Employee wrapped apples Corrected On-Site Warning

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowels at self serve station. Employee inverted both Corrected On-Site Warning