LITTLE CAESARS PIZZA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. New employee Cecilia hired less than 30 days, no signed employee reporting agreement, operator reviewed agreement with employee. Employee acknowledged and signed. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust over hot holding unit.

Basic - Current Hotel and Restaurant license not displayed. 1. License with an expiration of 12-01-24 displayed.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: No proof of employee training provided Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Little Caesar's ￧ Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 hours) No time marked on the pizza sauce in the bucket under automatic sauce dispenser. Explained. 3 other buckets of sauce prepared this morning at 8 am no time marked to track 18 hours before keeping at room temperature. No time marked for 4 hours for zone 1 on pizza rack. As per GM timer not working.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM Mr. Allen Brown working 4 years at this location , Manager Mr,Brandon Brown working two years at this location No proof of certified food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Manager stocked. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof training for any food handler .As per GM Ms. Samantha Davis working here for 4 months no proof of food handler training. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler 1 bucket of pizza sauce prepared yesterday at 8 am as per GM. 27 hours 35 minutes no time marked . Explained

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by pizza oven hot water temperature 78 f

Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 12/01/2020. License current in the system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.interior of three compartment sink and top section of three compartment sink have heavy mold like substance buildup. Explained and advised to clean the interior sections and top section before washing and sanitizing the dishes.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/21/2020 Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed several unbaked cheese pizzas seating on cart at room temperature with no time marked. Per operator product stored for approximately 2 hours. Operator time marked for the remaining time of 2 hours. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both sinks. Operator provided Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Walk-in cooler and flip top coolers gaskets damaged Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Inside walk-in cooler and around the perimeter walls

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler glass door side handles