BLUE BOAR TAVERN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw comminuted beef stored over cooked peach cobbler. Operator removed peach cobbler. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Tressa Jesowski. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored in a location that is exposed to splash/dust. At bar; canned drinks stored in well under paper towel dispenser next to hand wash sink. Operator moved drinks. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects flying and landing on soda gun at bar area. Admin Complaint - From follow-up inspection 2024-06-05: Approximately 10 flying insects observed at bar soda gun area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-05: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Current cook on duty hired greater than 60 days, no proof of training at time of inspection. - From follow-up inspection 2024-06-05: Same Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-06-05: Same. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Underneath flip top has standing water. Repeat Violation - From follow-up inspection 2024-06-05: Same. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects flying and landing on soda gun at bar area. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At stand up reach in cooler to left: Raw bacon over fully cooked sausage both products opened from commercial packaging at reach in freezer. Raw beef over cooked chicken at reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sink area Wing sauce with butter (86F - hot Holding) Per operator product held outside of cooler and on counter overnight. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sink area Wing sauce with butter (86F - hot Holding) Per operator product held outside of cooler and on counter overnight, see stop sale.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification at time of inspection. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Current cook on duty hired greater than 60 days, no proof of training at time of inspection.

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Soap water bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket of soapy water used for cleaning stored on flip top cutting board, operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Underneath flip top has standing water. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At prep area squeeze bottle containing hot sauce and BBQ sauce not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. At back bar; hand washing sink used to store bar utensils. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Agustin Gómez. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. At Women's restroom; door(s) left open and not being cleaned or maintained. Operator closed door(s). Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. At flip top cooler; standing water in bottom. At bar double door low boy reach in cooler; standing g water in bottom. Warning