EATALIA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (61F - Cooling)@11:45 since previous day. Operator stated item was placed into unit previous day exceeding 6 hours. Item did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, marinara sauce (61F - Cooling)@11:45 since previous day. Operator stated item was placed into unit previous day exceeding 6 hours. Item did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen put gloves on and began preparing salad without washing hands first. Advised operator of proper hand washing. Operator educated employee, employee washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty dishes, then proceeded to touch clean plates without washing hands. Advised operator of proper hand washing. Employee washed hands. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line low boy, Raw chicken stored over raw calamari. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mashed potatoes (47F - Cold Holding);, not prepared or portioned today. Operator stated item held overnight, exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mashed potatoes (47F - Cold Holding);, not prepared or portioned today. Operator stated item held overnight, exceeding 6 hours. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board with mold like substance. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, designated hand sink no paper towels. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Cooked sauces, cooked pasta, cooked chicken prepared onsite and held over 24 hours without date marking. Advised operator of proper date marking. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with dust Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At pizza station, Employee cell phone stored over prep table. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. At kitchen, bottle of cooking wine, opened box of pasta, and oil stored on floor. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. At walk in cooler, food-Sauces, stored over 24 hours uncovered. Warning

Basic - Water leaking from pipe and/or faucet/handle. At walk in cooler, water dripping from pipe. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over canned/bottled drinks. At walk in cooler raw salmon stored over beer bottles - operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - sliced cheese 48F- cold holding, shredded cheese 48-50F- cold holding, ricotta- 47-50F- cold holding, cooked pastas 47-49F- cold holding , ricotta filling 45-49F- cold holding, sausege 47-49F- cold holding cannoli filling 46-49F- cold holding, milk 46-47F- cold holding, , seafood mix 46-48F- cold holding , Marsala sauce 46-48F- cold holding, pesto sauce 46-47F- cold holding, garlic in oil 46-48F- cold holding, marinara sauce 47-49F- cold holding, cooked rice 45-47F- cold holding- lasagna 46-47F- cold holding, food not prepared or portioned today- food out of temperature for more than 4 hours - see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - sliced cheese 48F- cold holding, shredded cheese 48-50F- cold holding, ricotta- 47-50F- cold holding, cooked pastas 47-49F- cold holding , ricotta filling 45-49F- cold holding, sausege 47-49F- cold holding cannoli filling 46-49F- cold holding, milk 46-47F- cold holding, , seafood mix 46-48F- cold holding , Marsala sauce 46-48F- cold holding, pesto sauce 46-47F- cold holding, garlic in oil 46-48F- cold holding, marinara sauce 47-49F- cold holding, cooked rice 45-47F- cold holding- lasagna 46-47F- cold holding, food not prepared or portioned today- food out of temperature for more than 4 hours - see stop sale Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub in handwash sink by back prep area- operator removed. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices on time as a public health control- operator time marked. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cools cooked rice prepared Sunday02/18/25 not date marked. Warning

Basic - At kitchen area- Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in kitchen area. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by dish washing area- metal sheet pans inside handwash sink- operator removed. Warning - From follow-up inspection 2024-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink- by pizza station handwash sink. Warning - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife between reach in co9er and prep counter. Warning - From follow-up inspection 2024-03-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline- fan soiled above prep counter. Warning - From follow-up inspection 2024-03-01: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler - Cooked marinara sauce 50F at 3:15 ( cooling overnight) cooked pasta 46-50F at 3:15 ( cooling overnight),- food in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish washing area- employee handled dirty dishes then proceeded to put away clean dishes- educated operator- employee washed hands. Warning

High Priority - Presence of insects, rodents, or other pests. At back prep area- approximately ten ants crawling on prep counter, deli sliced and knife holder. Warning

High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler - raw shell eggs stored over beer canisters- operator removed. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw pork/ beef not commercially packaged stored over bread- operator moved to lower shelf. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw veal over crema- operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler - Cooked marinara sauce 50F at 3:15 ( cooling overnight) cooked pasta 46-50F at 3:15 ( cooling overnight),- food in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- butter 46-50F- cold holding mascarpone 46-50F-cold holding, sausage 46-48F- cold holding, Milk 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- butter 46-50F- cold holding mascarpone 46-50F-cold holding, sausage 46-48F- cold holding, Milk 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. mascarpone 46-50F-cold holding, sausage 46-48F- cold holding, Milk 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler at end of cookline area - raw veal 50F- cold holding , mozzarella 50F- cold holding, cooked pasta 45F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pizza station- Pizza slices 91F- hot holding- food left out on counter- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle - Warning

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by dish washing area- metal sheet pans inside handwash sink- operator removed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink- by pizza station handwash sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife between reach in co9er and prep counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline- fan soiled above prep counter. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 68° at server station being held less than 1 hours . Operator moved butter to reach in cooler.... Soup, sauce , cheese, meatballs, pasta all at 45° to 48° per operator food being held less than four hours, operator opened in side reach in freezer to down food faster . Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....soup , sauce, meatballs, sausages at walk in cooler. Warning