GRAND LAKE CHINESE RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator corrected to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercial packaged stored over cooked dim sum pastries- operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over soy sauce - operators moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Raw bean sprouts 78F- cold holding, cut cabbage 76F- cold holding- food not prepared or portioned today- food left out on counter out of temperature for 2 hours- operator placed under time as a public health control for remaining time. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of glass cleaner stored over sauce at at storage area- operator removed. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor at cook line- operator removed.

Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw pork/beef- operator moved raw chicken to lower shelf. Corrected On-Site Warning - From follow-up inspection 2024-03-07: At walking freezer Raw chicken not stored over raw shrimp Operator corrected. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee open bottles of water stored over prep counter. Corrected On-Site Warning - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2024-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over mustard sauce- operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-11-15: At walk in cooler- raw chicken and beef stored over containers of sauce. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef- operator moved chicken to lower shelf. Corrected On-Site - From follow-up inspection 2023-11-15: At walk in freezer raw chicken not commercially packaged over raw chicken. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expire 03/2022 - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over plates and steam table with soup inside near cook line- operator removed. Corrected On-Site - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees- by handwash sink near dish area. - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline area- shelf under prep counter soiled with old grease and debris. Repeat Violation - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2023-11-15: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods throughout kitchen Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over prepared vegetables in walk-in cooler, operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 76F, per operator stored on top of reach-in cooler less than 1hour, operator relocated to walk-in cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler on cookline soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, per operator in walk-in cooler more than 24 hours lacking date marking

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl in dry batter container, operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on dish drying rack, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron hanging off dish drying rack, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath dish machine has an accumulation of food debris -floor underneath woks have an accumulation of grease

Basic - Food not stored at least 6 inches off of the floor. -oil jug on floor in cookline area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator relocated Corrected On-Site

Basic - Light not functioning. -in kitchen over dry storage rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease -walk-in cooler door and gasket soiled -walk-in cooler fan covers soiled

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screwdriver stored on top of flour container, operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label

Flammables stored near a source of ignition. For reporting purposes only. -cardboard and wood stored in contact with gas water heater

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above ice cream chorizo in reach in freezer and walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef , raw chicken above cooked vegetables, sauce in walk in cooler. Employee properly stored food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef, raw chicken above sea food at walk in cooler. Employee properly stored food. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen being held less than four hours. Employee moved to walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....chicken, shrimp, , tofu, baby corn, pork, cooked shrimp, noodles all at 50°-54° in flip top reach in cooler at kitchen. Food being held less than four hours. Employee moved food another acceptable cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at server station.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm Operator corrected to 100 ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken and a container with raw beef stored above several containers with sauces inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks stored above prep tables . Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone store above flip top cooler on cook line. Operator removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a container with raw beef inside walk-in cooler. Observed several containers with cooked beef and raw beef stored on the floor inside walk-in freezer. Operator stored properly all products. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. Operator cleaned and sanitized. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 100 ppm chlorine Corrected On-Site