ROMEO'S PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezers. - raw chicken not commercially packaged stored over cheese- operator moved to lower shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline area- utensil stored in standing water of 101F- operator placed on stove to reheat water. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices at display counter- printed time as a public health control form for operator. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at hand wash sink by 3 compartment sink. Operator turn on water. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observe near walk-in refrigerator.

Basic - Hole in or other damage to wall. Observe hole in wall by mixer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at rear storage areas. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observe no light in walk-in refrigerator.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observe mop stored in dirty mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above shredded cheese, raw eggs stored above ready to eat pineapple in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter has no time marking. Operator states pizzas were cook 1 hour ago. Operator time stamped items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at gaskets at front line cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in ware washing area. Operator turned on Corrected On-Site

Basic - Hole in or other damage to wall. Observed next to mop sink and outside of walk in cooler Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above dry storage rack;reach in chest freezer in back of house area

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza's at front line being held less than four hours. Operator time marked. Corrected On-Site Repeat Violation - From follow-up inspection 2022-03-09: No time marked pizza at front , per operator food being held less than four hours. Operator time marked Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-09: Not provided Time Extended

Basic - - From initial inspection : Basic - Hole in wall by the handwashing sink, mop sink . - From follow-up inspection 2022-03-09: Not repaired Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed two thank you to go bags with chicken wings on direct contact inside reach in freezer on back area, Operator transferred chicken wings to food graded bags. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Pizza flip top cooler ; cooked sausage (55°F - Cold Holding); ricotta cheese (55°F - Cold Holding); ham (55°F - Cold Holding); cooked chicken (55°F - Cold Holding). Per operator products stored for approximately two hours. Per operator products not prepared or portioned today. Operator moved products to walk-in cooler shared with gas station. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed all pizzas on front counter area with no time marked . Per operator products on time control as a public health control for 1 hour. Operator time marked for the remaining time of 3 hours. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink. Operator provided Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Right above reach in freezer on back area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the restaurant. Specially on back area

Basic - Equipment in poor repair. Per operator both reach in coolers on cook line are broken

Basic - Light shield damaged/in disrepair. Right above shelf with paper goods. On back

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.