2100 45 ST STE B8, West Palm Beach, FL 33407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....cooked serve hot holding chicken 99° , chicken wings 123° in display hot holding case being held less than four hours. Operator time marked on food Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shrimp 46°, tilapia 46°, boiled egg 44° in flip top reach in cooler being held less than four hours. Employee covered food with ice . Food temperature get down 43°Corrective Action Taken Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw sea food at walk in cooler. Operator properly stored food. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....calamari 45° in flip top reach in cooler being held less than four hours. Employee ice down on food and it was 42° at time of inspection. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times...blocked by dumpster pan, broom . Employee moved. Corrected On-Site Warning
Intermediate - Hot water supply not maintained during peak periods at front . Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Clean utensils knife stored between prep table at kitchen . Employee moved. Corrected On-Site Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - No handwashing sign provided at a hand sink used by food employees by the dishwashing sink. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Operator provided. Corrected On-Site
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided during inspection.
Basic - No conspicuously located ambient air temperature thermometer in all holding units.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- all at cook line.
Basic - Walk-in cooler shelves with rust that has pitted the surface.