Apr 30, 2025
Food-Licensing Inspection
Call Back - Complied
Apr 29, 2025
Food-Licensing Inspection
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Low boy reach in cooler; raw chicken over raw fish. Operator moved raw chicken to bottom shelf. Corrected On-Site Warning
01D-05-5
High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving raw conch in conch salad, no proof of parasite destruction. Conch must be fully cooked (145F for 15 seconds) or discarded. Advised Operator to provide proof of parasite destruction. Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers Conch salad served with raw conch not identified as being raw. Advised Operator to identify conch salad as raw. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving conch raw in conch salad, no consumer advisory. Provided, Operator posted. Corrected On-Site Warning