BODEGA TAQUERIA Y TEQUILA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe dishwasher start to do food preparation with gloves without first washing hands . Employee washed hands . Corrected On-Site Warning

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe Draw refrigerator under flat top; cooked onions and peppers at 12:55 with 4 hour (62F - Cooling); (62F - Cooling) at 1:18 63F, due to being in a refrigerator that is being open and closed all day. Operator moved to other refrigerator. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe at cook line hand sink without water due to leaking pipes. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Management show up at end of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled bottle. Operator labeled. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observe at entrance to kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observe one few employee without hair restraints. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe cooked salsa overnight (57F - Cooling). See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at flip top refrigerator raw shelled eggs above ready to eat sauces. Operator placed on lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Monterey Jack cheese overnight (55F - Cold Holding); cooked salsa overnight (57F - Cooling) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Monterey Jack cheese overnight (55F - Cold Holding). See stop sale Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottles Operator labeled. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at up stairs bar dishwasher (Chlorine 0ppm) 2)Chlorine 0ppm); downstairs bar (Chlorine 0ppm); 3)Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 75ppm) Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at down stairs bar watermelon,and watermelon juice (64-67F - Cold Holding). 1)Operator stated less the 3 hours and returned to refrigerator. 2) observe at flip top refrigerator ; sour cream , salsa,iced tomato (52-72F - Cold Holding) , due to cover of the flip top refrigerator was off and overfilled. Operator put cover on refrigerator. Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Observe water melon at bar at 62°f cold holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe manger (Leandro Salamanca) lacks certified food manager certification with four employees plus Leandro. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Soda gun at upstairs bar soiled with mold-like substance or slime. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observe by mop sink and by dishwasher. Repeat Violation Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at up stairs bar dishwasher (Chlorine 0ppm) 2)Chlorine 0ppm); downstairs bar (Chlorine 0ppm); 3)Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 75ppm) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at down stairs bar watermelon,and watermelon juice (64-67F - Cold Holding). 1)Operator stated less the 3 hours and returned to refrigerator. 2) observe at flip top refrigerator ; sour cream , salsa,iced tomato (52-72F - Cold Holding) , due to cover of the flip top refrigerator was off and overfilled. Operator put cover on refrigerator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observe strainer , and bar napkin plastic container. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observe at upstairs bar. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe manger (Leandro Salamanca) lacks certified food manager certification with four employees plus Leandro. Repeat Violation Admin Complaint

Intermediate - Soda gun at upstairs bar soiled with mold-like substance or slime. Warning

Basic - Ceiling tile missing. Observe by mop sink and by dishwasher. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at down stairs bar. Warning