1800 CENTREPARK DR E, West Palm Beach, FL 33401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples at bowl of self serve.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter and oatmeal on to go counter. Per manager is only out from 7-9 and then discarded.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired: Michelle Derosa 1-10-22
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on counter not wrap.
Basic - Food stored on floor. Muffins on walk in freezer floor. Manager removed off floor. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for oatmeal in water of 78°F utensils were removed from water.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.