Jul 11, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Night temperatures dishwasher not reaching 160°F surface .
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observe in container with potato's. Operator removed Corrected On-Site